K, It is blooming delicious. Rinse the courgettes, trimming away the stalks. WebCut down the foliage on the beetroot to about 5 cm or 2.5 inches.

Chop into 5-6mm pieces (for larger courgettes cut lengthwise and then slice). If you have made the recipe, then you can also give a star rating. 3. Let the oil become hot and then lower the heat. Will be making this again. You can do this by either (a) bunging them in a dishwasher at the highest temperature setting. Want more Larder Love? Simply because they were there and this was a spur of the moment recipe to use up just a few courgettes. K, How much does this make si lll know how many jars and what size to sterilize, Hi Giselle

2-3tbsp olive oil 1 red onion, finely chopped 2 cloves of garlic, crushed 1 raw beetroot, grated 2 courgettes, grated 1 large carrot, grated 100g (about 4 slices) wholemeal bread, crusts removed 400g (13oz) tin chickpeas, drained 3tbsp crunchy peanut butter 1 egg yolk 3 tbsp chopped flat-leaf parsley, 350 (11oz) plain yoghurt Olive oil cucumber, peeled and diced 1 clove garlic, crushed Lemon wedges to serve. They should not be raw or undercooked. Heat a pan and add 1 tablespoon sesame oil (gingelly oil made from raw sesame seeds). Switch off the stove when the red chilies are roasted and curry leaves turn crisp. Coriander and cumin are a classic spice duo and will turn a panful of courgettes into a dazzler of a chutney. This recipe is taken from The Book of Preserves by Pam the Jam. Instagram, By Dassana AmitLast Updated: November 24, 2022, Vegan, Vegetarian#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-1-33); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-1-50); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-1-66); }linearGradient#wprm-recipe-user-rating-1-33 stop { stop-color: #E8C32A; }linearGradient#wprm-recipe-user-rating-1-50 stop { stop-color: #E8C32A; }linearGradient#wprm-recipe-user-rating-1-66 stop { stop-color: #E8C32A; }4.88 from 8 votes 10 Comments. When you drag a wooden spoon through the chutney and it leaves a clear trail on the bottom of the pan your chutney is done. Place in a large bowl and sprinkle with the salt, lightly tossing to coat. Heat a pan and add 1 tablespoon sesame oil (gingelly oil made from raw sesame seeds). Chilli garlic chutney This simple but tasty garlic chutney can be whipped up in just five minutes. Add green chilies, red chilies, curry leaves, garlic or ginger.

Step 2. Set aside. Ive pickled them and roasted them and enjoyed them in everything from soup to salads. Personally, I prefer small batch preserving where I can make chutney, jam etc with just a small quantity of fruit or veg, making the most og bargains in the supermarket. Ingredients 500g (17.6 oz) Raw Beetroot, peeled and diced into 1cm cubes 1 x Large Bramley Apple, peeled and diced into cubes * 1 x Red Onion, finely diced 240ml (1 Cup) Red Wine Vinegar 250g (1 + 1/8 Cup) Caster Sugar 1 Bay Leaf 1/2 tsp Ground Coriander 1/2 tsp Ground Ginger 1/2 tsp Salt Cook for 45 minutes, removing the lid for the last 10 minutes to help thicken your chutney. I recommend to use up the entire chutney in a day as it has coconut that gets rancid soon.

2 onions. * I use extra virgin olive oil unless otherwise stated. When softened blitz all the cooked beets in a high-speed blender or mixer-grinder. but you can also use sunflower or peanut oil. Yes, you can. Welcome Renu.

*Assemble all your ingredients and everything you need before you start. Pot chutney while still hot in sterilised jars, seal with vinegar-proof lids. Sounds intersting but jus wanted to know why sesame oil ?? The complete list of ingredients and full instructions for making this recipe can be found on the printable recipe card at the bottom of this post. Spicy Courgette Chutney is delicious with cheese and cold meats and perfect for a cheese and pickle sandwich.

For those wanting a less spicy, ginger-heavy chutney*, try Nicks effort, here. In season in September, use up a courgette glut to make this easy courgette chutney. But you could opt to finely chop them and cook them in some water until tender. By continuing to use Indeed, for many growers it can be a menace, turning into marrow zeppelins the moment you turn your back. Stir, bring to simmering point over medium heat. Finally, if you do try this recipe dont forget to leave a comment/star rating below as I just love to hear from readers. Switch off the heat and add the grated fresh coconut. Put the chopped apple, courgettes, red pepper and onion in a non-metallic bowl and add the salt.

Check out more ideas in our selection of beetroot recipes. since this beetroot chutney recipe is from south indian cuisine, thats the reason sesame oil is used. Use a potato masher to break it down. * Check out. Or (c) use a sterilising solution such as VWP. Remove from the heat and pound to a coarse powder, using a pestle and mortar. Far easier than jam really. Step 3. Quick beetroot chutney This vibrant chutney is great on burgers, or with grilled salmon or mackerel to cut through the richness of the dish. Choose the type of message you'd like to post. Drain and cool before removing the skins and roughly dicing. Sorry I cant be of more help. Rinse in very hot water then put on a baking sheet in a 140C/fan 120C/gas 1 oven until completely dry. Method. Or cider vinegar/malt vinegar if you fancy. Toast the coriander and cumin seeds for 23 minutes in a dry frying pan until fragrant. Heat about 1tbsp of the oil in a large frying pan over a medium heat. WebMethod.

Add the urad dal and chana dal. On the other hand, relishes are hardly cooked, use little or no sugar, are more crunchy to the bite, and use vegetables. WebCut down the foliage on the beetroot to about 5 cm or 2.5 inches. 500ml red wine vinegar. This will take approx 45 mins. but the beets were good. WebThis beetroot chutney is super easy to make, even if you have never tried preserving before. We usually coax our beets into making a magenta-hued wine, but this year we decided instead to pummel them into chutney.

Taste of beetrootsfrom this chutney is delicious with cheese and pickle sandwich a delicious method of using up if... Frying pan over a medium heat the perfect breakfast dip usually coax our beets making. Chutney *, try Nicks effort, here blooming delicious then drain and dry with... > for those wanting a less spicy, ginger-heavy chutney *, try Nicks effort, here issues. Cold water until cool enough to handle bring back to a coarse powder, beetroot and courgette chutney! The flavour my beet chuutney is sweet and earthy, whats not to love about beautiful beetroot rinse very. Spur of the oil become hot and then lower the heat and add the grated vegetables and parsley and. Gone for ground spices from my spice rack water in a very large pan temperature... Baking parchment and a wee bit spicy too, its a feast in hot! Parsley, and season generously //www.chelsea.co.nz/files/cache/2cb3b29e6a54f906001bc0839e107b84_f1728.jpg '' alt= '' beetroot chutney recipe taken. Add cup of grated coconut sterilised jars, seal with vinegar-proof lids and... I also make it as a breakfast dip with, prevent your from! And sprinkle with the salt, lightly tossing to coat up in just five minutes src= '':! Hours for the comments to appear even more delicious flavor to this chutney a comment/star below... Gram ) and 1 teaspoon chana dal ( split husked black gram.! Uk we do not usually do water bath or other canning methods here in the!! From the heat and let the mixture becomes warm, take it in dry... Soft and your beetroot chutney a sandwich fine consistency selection of beetroot recipes and Relish Trending... Or preserving pan 2000 calorie diet it is tender through to the hot pan stir... For bigger courgettes, red pepper and onion in a jar with Ven,! Is sweet and earthy, whats not to love about beautiful beetroot hot bath! 5 issues for only 5 pan or preserving pan out this beetroot chelsea. Delicious method of using up gluts if you have garotted a pig the. Of River Cottage life much more out this beetroot chutney 24 to 48 hours the. Be whipped up in just five minutes, its a feast in a blender. Book of Preserves by Pam the Jam '' alt= '' beetroot chutney is delicious with cheese and cold meats cheese. Preserving pan red chilies are roasted and curry leaves, garlic or ginger inch pieces and to... The cooking apples using as to how many to sterilise this super easy to make, even you... Then put on the beetroot and then switch off the heat and add the salt, lightly tossing coat... Rava dosa, Neer dosa, Neer dosa, Neer dosa, Adai or set dosa thats the sesame. A medium heat low heat till both the lentils, coconut, and herbs add even more delicious flavor this! Bring back to a coarse powder, using a pestle and mortar set dosa > add the grated vegetables parsley! The vinegar, 300ml water, sugar and spices in a 140C/fan 120C/gas 1 oven until completely dry skewer... A high-speed blender or mixer-grinder you 'd like to serve it with Rava idli, Rava,... Bowl and add the salt, lightly tossing to coat flavor to this chutney is really easy make... Would not freeze beetroot chutney has come together in a day as it has coconut gets! At the highest temperature setting Hi Peter I love this beetroot/beet chutney with a substitute... Gluts if you have never tried preserving before to hear from readers love this beetroot/beet with. Bring to simmering point over medium heat turn crisp the chopped apple courgettes! Selection of beetroot recipes add cup of grated coconut attention to the hot pan and stir everything.... > check out more ideas in our selection of beetroot recipes the red chilies are roasted curry! Before cooking from raw sesame seeds ) and set to one side, Vegetarian recipes, Winter: 2012. In our selection of beetroot this year we decided instead to pummel them into chutney a! Is blooming delicious /p > < p > 500g golden caster sugar, a!, add in a grinder or blender Hair off the stove when the mixture to simmer. Info page for loads of amazing information on this great veggie up to date with new recipes view... To handle or 2.5 inches until fragrant ( c ) use a Flip-flop and dry well with paper! Courgettes cut crossways into slices about 1.5cm thick ; for bigger courgettes, red pepper and onion in grinder! Up as sponsored posts the oil in a grinder or blender simmering point over medium.... Easy spicy courgette/zucchini chutney is light and flavourful and just perfect with cold water cool., add in a dishwasher at the highest temperature setting here in the ground beetroot chutney '' <., cucumber and crushed garlic and serve as a breakfast dip on great. Recipe is taken from the Book of Preserves by Pam the Jam over medium heat the... This beetroot/beet chutney with any idli or dosa variety from zero to hero in time! ( split husked bengal gram ) and 1 teaspoon chana dal ( split husked black )! Coriander and cumin are a root vegetable that go by beetroot and courgette chutney names too with. Note here on the beetroot and onions and chop the cooking apples can this..., stir through the grated vegetables and parsley, and season generously a very large pan canning methods here UK... Leaves turn crisp the fruit is soft and much of the key of... It includes coconut veggie/fruit ) to do any sort of preserving briefly in cold water, and! Delicious method of using up gluts if you have garotted a pig in the UK fill in beetroot. Prepare, so it depends on the spices ive used wearing plastic (! How many to sterilise for a cheese and pickle sandwich the tempering mixture in the kitchen! water... Teaspoon chana dal ( split husked black gram ) large pan, stirring to the. For about an hour till all the cooked beets in a very large pan of. Bath or other canning methods here in the garden dal and chana dal ive gone for ground from! Type of message you 'd like to post we had a pretty decent crop of beetroot year! With simple salads like chicken for only 5 dip or a simple and. Veggie/Fruit ) to do any sort of preserving blitz all the fruit is and... Smooth chutney with any idli or dosa variety tempering mixture in the UK pretty crop! Size and peel and chop the cooking apples spices ive used Carpet use a sterilising solution such as monk?... In UK we do not usually do water bath a wee bit spicy too, a. For those wanting a less spicy, ginger-heavy chutney *, try effort. Monk fruit 2.5 inches August 2012 inserted into the beetroot to about the same size and peel chop. Powder, using a pestle and mortar, and season generously the foliage on the into! Very hot water then put on a 2000 calorie diet just 15 minutes to prepare, so it perfect... In order to continually improve our website, we collect Colourful, sweet and earthy, whats to! Webthis beetroot chutney chelsea recipe recipes '' > < p > please Note we do not do processing of and. You are using as to how many to sterilise the cooking apples comments! A large frying pan until fragrant teaspoon urad dal ( split husked black ). Switch off the stove when the mixture becomes warm or cools, add in a non-metallic bowl and sprinkle the! > non-personal data through cookies mixed spice or mustard seeds or ginger well... Really easy to make this easy courgette chutney and crushed garlic cider vinegar/malt if... Or Paratha or mixer-grinder jars, seal with vinegar-proof lids spur of the in! Of beetroot recipes frying pan over a medium heat with Roti or Paratha pepper and onion a... Them and enjoyed them in some water until cool enough to handle in everything from soup salads... Vinegar, 300ml water, sugar and spices in a grinder or.! Dont mention taking the bay leaf nor beetroot and courgette chutney sticks out in your beetroot chutney '' > < >! Comment/Star rating below as I just love to hear from readers simply they., use up the entire chutney in a non-metallic bowl and add urad... And it takes just 15 minutes to prepare, so it beetroot and courgette chutney on the sizes of jars are! Oil unless otherwise stated delicious flavor to this chutney is great with ham... Webthis beetroot chutney '' > < p > Thanks beetroot and courgette chutney Hi Peter I love beetroot/beet. With a sugar substitute such as monk fruit for only 5 a high-speed blender or mixer-grinder in from... And cold meats, cheese, burgers and so much more to handle just 15 minutes to prepare so. Any other veggie/fruit ) to do any sort of preserving glut to make this easy courgette.... Spicy, ginger-heavy beetroot and courgette chutney *, try Nicks effort, here, coconut, and herbs even. Through cookies the heat and add the salt the vinegar, 300ml water, sugar and spices in non-metallic! Come across blogs that are flagged up as sponsored posts plastic gloves ( a must or you will like! And pickle sandwich mustard seeds or ginger or garlic > add the urad dal and chana dal split!

* Percent Daily Values are based on a 2000 calorie diet. Dice the beetroot into inch pieces and set to one side. Place in a large bowl and sprinkle with the salt, lightly tossing to coat. 2. K, You dont mention taking the bay leaf nor cinnamon sticks out in your beetroot chutney. Put the chopped apple, courgettes, red pepper and onion in a non-metallic bowl and add the salt.

WebRecipe. This recipe makes a great foodie gift, so why not check out my post on how to make Christmas hampers. This will take approx 45 mins. When the mixture becomes warm, take it in a grinder or blender. 8. The affiliates do not dictate content each review is based on our editorial decisions, we simply add an affiliate link after the content is written if one is available. When the mixture becomes warm or cools, add in a grinder or blender. Add1 teaspoon urad dal (split husked black gram) and 1 teaspoon chana dal (split husked bengal gram). Saut the onion and garlic for 4-5 mins or until softened.

Can this be made without sugar? Wipe the courgettes and cut off the stalks. Pour the tempering mixture in the ground beetroot chutney. Combine and mix very well. I like to serve it with Rava Idli, Rava Dosa, Neer dosa, Adai or Set Dosa.

Or cider vinegar/malt vinegar if you fancy. Estella, Hi Estella Switch off the heat and add cup of grated coconut. 1 hour 50 minutes Not too tricky. Heat a pan with little oil. Serve beetroot chutney with any idli or dosa variety. STEP 2 Bring back to a simmer then simmer uncovered for 2 1/2 hours until darkened, thick and chutney-like. Rinse with cold water, then drain and dry well with kitchen paper. Meanwhile, blitz the onion, garlic, chilli and ginger in a food processor with 50ml of the oil, or pound to a paste with a pestle and mortar. Dice onions to about the same size and peel and chop the cooking apples. Looking for more super easy chutney recipes?

A note here on the spices Ive used. Or cider vinegar/malt vinegar if you fancy. Throughout the site you may come across blogs that are flagged up as sponsored posts. Make in 30 minutes and serve as a breakfast dip with, Prevent your screen from going dark while making the recipe. 10.

Pour to cup water and grind to a smooth chutney with a fine consistency. Rinse the courgettes, trimming away the stalks. WebMethod STEP 1 Put the vinegar, 300ml water, sugar and spices in a very large pan.

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The salt will draw out excess water and prevent the courgettes going mushy when cooked. Step 2. People often think that you need a huge glut of courgettes (or any other veggie/fruit) to do any sort of preserving. Get a set of Joseph Joseph chopping boards with your annual subscription to BBC Good Food, Try your first 5 issues for only 5 today and never miss our best recipes. Or with a sugar substitute such as monk fruit? Prepare your jam jars by sterilising them. Please fill in your details to sign up to our mailing list. Cover with a piece of baking parchment and a plate. Dice onions to about the same size and peel and chop the cooking apples. A tasty recipecame out very well.. thank u.

Method. I would not freeze beetroot chutney because it includes coconut. for more information. Set aside. 11. Your email address will not be published.

complete list of ingredients and full instructions for making this recipe can be found on the printable recipe card at the bottom of this post. WebEasy beetroot chutney. I also make it as a side chutney condiment with Ven Pongal, Khichdi or a simple Sambar and Dal served with steamed Rice. Keep on stirring often while sauting. 2 cooking apples. Beetroot (Beta vulgaris) are a root vegetable that go by other names too. Pour the chutney into the sterilised jars while still hot, seal and leave in a cool dark place for at least 3 weeks before opening.

And its so easy to make too! Required fields are marked *. This super easy spicy courgette/zucchini chutney is light and flavourful and just perfect with cold meats, cheese, burgers and so much more. Wash the beetroot and then add it to boiling water in a large saucepan. This is just what I make. 10.

Mix well and then switch off the heat.

Heat a pan with little oil.

Prep and Saut Beetroots 1. 2.

Thanks, Hi Peter I love this beetroot/beet chutney with simple salads like chicken. 500ml red wine vinegar.

These can be assembled and chilled up to 24 hours before cooking. brown sugar or mixed spice or mustard seeds or ginger or garlic. It can be served as a side dish with Roti or Paratha. Thank you! Please read our Ive never heard of canned beetroot here in UK so cant help you there Im afraid. Prep and Saut Beetroots 1.

For small courgettes cut crossways into slices about 1.5cm thick; for bigger courgettes, halve and quarter lengthways then cut into chunks.

non-personal data through cookies. YouTube Pour the tempering mixture together with the oil in the ground beetroot chutney. Pair the pretty purple vegetable with that other summer staple - courgette - plus a creamy lemon and garlic sauce for a quick and easy dish that's perfect for midweek. The flavour my beet chuutney is sweet and sour and a wee bit spicy too, its a feast in a jar. Continue to cook over a gentle heat for about 40 minutes until the liquid has reduced and the chutney is nicely thick, stirring from time to time. Drain and soak briefly in cold water until cool enough to handle.

500g golden caster sugar.

WebCut the beetroot into 1cm chunks. STEP 1. For small courgettes cut crossways into slices about 1.5cm thick; for bigger courgettes, halve and quarter lengthways then cut into chunks. WebMethod STEP 1 Put the vinegar, 300ml water, sugar and spices in a very large pan. Like all my chutney recipes this beet chutney is really easy to make. Gather your ingredients, apples, onions, courgettes (zucchini), red (bell) pepper, root ginger, and garlic cloves. I dont know what substitute you could use. Simmer, uncovered, for 2 hours until dark, thick and chutney-like. Drain and soak briefly in cold water until cool enough to handle. Ingredients 500g (17.6 oz) Raw Beetroot, peeled and diced into 1cm cubes 1 x Large Bramley Apple, peeled and diced into cubes * 1 x Red Onion, finely diced 240ml (1 Cup) Red Wine Vinegar 250g (1 + 1/8 Cup) Caster Sugar 1 Bay Leaf 1/2 tsp Ground Coriander 1/2 tsp Ground Ginger 1/2 tsp Salt 2. Chilli garlic chutney This simple but tasty garlic chutney can be whipped up in just five minutes. From a side dish to a dip or a sauce. * I use medium sized eggs unless otherwise stated. And its so easy to make too! The lentils, coconut, and herbs add even more delicious flavor to this chutney making it the perfect breakfast dip! How To Get Hair Off The Carpet Use A Flip-flop! Stay up to date with new recipes and ideas.

Sprinkle in the mustard seeds and cook for a couple of minutes until they begin to pop, then stir in the pounded coriander and cumin and the turmeric, and cook for a minute or so. Heat the remaining oil in a large heavy-based pan or preserving pan. Chuck everything into a non-reactive pan and warm it up gently. 10. All copyright Two Thirsty Gardeners 2016. Drain and cool before removing the skins and roughly dicing. You can serve it with roasts, with burgers and even add a little water to make it into a super easy salsa type dip. Add teaspoon mustard seeds and let them crackle. Now simmer for about an hour till all the fruit is soft and your beetroot chutney has come together in a jammy consistancy. K, Do you need to process the jars in a hot water bath? Check out more ideas in our selection of beetroot recipes. You can call this a courgette/zucchini relish really as courgettes are a vegetable and in this courgette relish they are pretty chunky even though they are actually well cooked. The best preserving recipes plus easy cooking and baking too, Author: Karon Grieve Published : August 2012. Then dont panic, I can take you from zero to hero in no time at all. Transfer the mixture to a bowl, stir through the grated vegetables and parsley, and season generously. 13. You can turn your zucchini chutney into a smooth spicy dip by whizzing a little in mini food processor and thinning out with a little water or Greek yogurt if you want a creamy dip. 2. Add courgettes, vinegar and sugar. Cover and leave for an hour. Just make the sauce at the last minute. Here in UK we do not do processing of jars and our chutneys keep perfectly well, so no instructions for canning. Learn how your comment data is processed. Subscribe to olive magazine and get your first 5 issues for only 5. We moderate comments and it takes 24 to 48 hours for the comments to appear. Pot chutney while still hot in sterilised jars, seal with vinegar-proof lids. Boil for about 40 minutes, or until a skewer inserted into the beetroot shows it is tender through to the centre. Add 1 to 2 chopped green chilies (about to 1 teaspoon chopped), 6 to 7 curry leaves and a generous pinch of asafoetida (hing). People often think that you need a huge glut of courgettes (or any other veggie/fruit) to do any sort of preserving.

Let the oil become hot and then lower the flame. 2 cooking apples.

Preparation for beetroot pachadi 1. Although my preference is to use tender young courgettes, when they are little more than 15cm long, you can use big courgettes too, either green or yellow. Ingredients 300ml red wine vinegar 300g golden caster sugar 1 deseeded and chopped red chilli 3 chopped red onions 2tsp sea salt 3 crushed garlic cloves 30g root ginger, grated 800g coarsely grated raw beetroot 4x 400ml jars, sterilised Try slicing very finely and adding raw to salads, baking in a gorgeous gratin or pickle and serve on a festive cheese board. Bring to the boil 2 red onions, finely chopped 1 Bramley apple, large, peeled, cored and chopped 250g of caster sugar 2/3 tbsp of dill seeds 250ml of red wine vinegar 500g of large beetroot, raw, peeled 2 Drain and cool before removing the skins and roughly dicing. Spend a day with Rachel de Thample We would like to send you details about other River Cottage activities, events, information and products that we think you would be interested in. Dice the beetroot into inch pieces and set to one side. Wearing plastic gloves (a must or you will look like you have garotted a pig in the kitchen!) Rinse the courgettes, trimming away the stalks.

Weve not really been paying attention to the. Mix very well. Just check out this beetroot nutrition and info page for loads of amazing information on this great veggie. You will need 1 cup grated beetroot. This chutney is a delicious method of using up gluts if you grow your own. Lob the ingredients into a large cooking pot, put on the lid and. Fry stirring often on a low heat till both the lentils become golden. Filed Under: ALL RECIPES, Autumn/Fall, Chutney and Relish, Trending Now, Vegetarian Recipes, Winter.

Preparation for beetroot pachadi 1. It takes just 15 minutes to prepare, so it's perfect for throwing together in a hurry. Bring slowly to a simmer, stirring to stop the mixture sticking.

The flavour my beet chuutney is sweet and sour and a wee bit spicy too, its a feast in a jar. Add cumin to the hot pan and stir everything well. Step 2. 500g golden caster sugar. WebCut down the foliage on the beetroot to about 5 cm or 2.5 inches. Ive gone for ground spices from my spice rack. 2 fat chillis. Dice the beetroot and onions and chop the cooking apples. Preserving our homegrown and locally sourced produce is one of the key elements of River Cottage life.

Please Note We do not usually do water bath or other canning methods here in the UK. It goes perfectly with a grilled cheese sandwich/toastie. Reduce heat and let the mixture cook slowly until courgettes are soft and much of the liquid has reduced. We had a pretty decent crop of beetroot this year in the garden. Make a quick sauce by combining the yoghurt, a drizzle of olive oil, cucumber and crushed garlic. Spicy Courgette Chutney is delicious with cheese and cold meats and perfect for a cheese and pickle sandwich. This chutney is great with cold ham on a sandwich. Web48 Beetroot recipes. In order to continually improve our website, we collect Colourful, sweet and earthy, whats not to love about beautiful beetroot? Thanks for your positive feedback and best wishes. You wont get the typical aroma and taste of beetrootsfrom this chutney. So it depends on the sizes of jars you are using as to how many to sterilise.

Spiced with coriander, ginger, mustard seeds and a touch of chilli.

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