Alongside each menu item, youll find, not just its price, but also its weight. Rakia in Bulgaria is traditionally served with salads, Two of the most typical Bulgarian indigeneous varieties are, Villa Melnik wines are some of our favorites Melnik wines. Every year, Gorna Oryahovitsa, in the north of Bulgaria, celebrates the. It is often referred as yellow cheese or cheddar cheese when translated on restaurant menu. is Bulgarias national drink. . Though you will find. The main ingredients are rice, sauerkraut, beet, veal, pork, chicken and black pudding. It does not store any personal data. You will find it on the table of the traditional restaurants and in every household. Its an excellent cheese for cooking with a nice mild taste when melted over oven baked potatoes. Earlier I mentioned Ayran () a drink made of Bulgarian yoghurt and water. Aryan is a cold yoghurt drink mixed with salt. As big seafood fans, we would be happy with the supply from the Black Sea coast. Youll find the most up to date Smokey Mountain Bansko menu on their Facebook page it changes with specialities each season. You can buy it in any supermarket or dairy shop. Pickled cabbages is a traditional preparation used in Bulgaria to preserve the vegetables in the winter. Red Pelin is more strong. Here are 8 Foods You Must Try In Bulgaria: Banitsa This tasty dish is a traditional Bulgarian pastry made by layering a combination of beaten eggs and bits of The menu has something for everyone; salads, meats, fish, pork, and lamb.

Where do you eat when you come to Bansko? However, expect it to be salty. Before we go. French fries or chips are available everywhere and burgers are easy to find too. Bansko, the main ski resort in the Pirin mountain, is well known for flavorful cold cuts. But still cheap compared to in Western Our best advice is to try several brands and % fat and find your favorite combination. Tikvenik is a traditional Bulgarian pastry consisting of thin sheets of dough that are filled with grated pumpkin, coarsely ground walnuts, sugar, and cinnamon. Both are made of ground meat typically a mix of pork and veal with salt, pepper and cumin. Her advice from visiting 45 countries and more than 240 food cities has been featured in Lonely Planet, Business Insider, Honest Cooking, Food Insider, and Huffington Post. These traditional bulgarian foods look sooo scrumptious. Check specials here.

Katino Meze is another traditional dish that originates from Bansko. There is a fish shop in Bansko, where you can buy fresh (as in still alive) fish, and also frozen fish and seafood. WebThe most common meats in Bulgarian cuisine are pork and chicken. Rakia is a fruit brandy popular in Bulgaria. I found it really light and with no particular taste. Many people produce it themselves and do not imagine a dinner without a glass of rakia. When Claire is not eating, she can be found running or cycling. The meat is seasoned with salt, paprika and thyme or savory and grilled with onions, peppers, tomatoes on a skewer. Unfortunately, it is usually out of the menus of restaurants, except some very traditional restaurants. Make sure if ordering Bobchoba (bean soup) its made with vegetable stock. Many people argue if this is a food or drink but it is technically a cold soup made with yoghurt, cucumbers, garlic, dill, walnuts, sunflower oil and water. You can try grill almost everywhere, even on the street. Similar to the kebab, these meatballs are minced meat, shaped and then flattened. Dont miss out on meat skewers in Bulgaria. Bulgarian menus will in most cases, and especially in Bansko have the menu items in Bulgaria, English, and usually Russian. 6. Order side dishes to go with them, or a salad. The best is to try it at a restaurant and ask for recommendations. Cheese with blueberries (SIRA S borovinki / ) can usually be found on the hot starter menu. They also serve beer and have speciality Gin nights too. We were in Razlig and Vabsko and tasted that kapama! . They are made properly, easy to digest and remember, despite English being my second language. As there are tens of brands on the market, it is really hard to pick a good one from the first time. I love everything in shop aka salad and Im a huge fan of feta so Im sure I would love sirne too.

Most Bulgarian breakfast foods are hearty The barbecue pork ribs were colossal, consisting of a full rack of grilled meaty ribs smothered in a smoky BBQ sauce and served on a bed of French fries with BBQ and ketchup dips (25 Lev approx). Youll find this in the appetiser section of every menu in every mehana. Lodge as an Experience is a category where we collect the unique hotels and lodges that have left lasting marks on us. However, its chilly taste cannot be missed and if you are not used to drink hard alcohol, try it carefully. To have banitsa for breakfast, look for it at the nearest local bakery. Read our article 5 days in Bulgaria the must-do itinerary for the firs-timer, where we give tips and suggestions about the beat places to visit in Bulgaria, from the point of a local. This dried pressed spicy sausage is counted a delicacy and Bulgarians adore it. It has also additional health benefits on the intestinal tract and respiratory system. Required fields are marked. A variety of this is Burek Pepper ( ) a grilled pepper stuffed with eggs and cheese and then breaded. You will find two different types of skewers: shische and shashlik. Dieci restaurant more and more sustainable and Bulgarian: spring 2023 menu by Chef Gianfranco Chiarini. Another typical but controversial drink is Boza (). Outside seating along the pedestrianized Pirin Street. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Other gyuvech dishes are prepared with rice, potatoes or vegetables like mushrooms and carrots. Find out more about Authentic Food Quest. 8. Find Super Bakery on the map included in the post. It has a mild taste and a unique aromatic flavor. Ground floor, Very easy and very delicious. It has something in common with Greek Feta cheese but again it differs a lot. That wedding bread looks delicious! I personally dont like the taste of Shumensko (its too strong in taste), but others prefer it! The name Guivech is the name for clay pot dish in which they are all cooked.

There is nothing too special about Bulgarian beer but beer lovers will find several good local brands on the market. Very similar to Greek Tzatziki. 2. Good for a beer, cocktail or coffee if youre heading from the new town to the old town. dishes are prepared with rice, potatoes or vegetables like mushrooms and carrots. We tried one with kashkaval or Bulgarian yellow cheese added to pork and vegetables. (in one restaurant it translates as homemade dried Pork boat. Food is fresh, tasty, filling and cheap. Hello dude, I am quite enjoying the writings on your site. Similar to the Spanish Gazpacho, Tarator is a cool, light meal that is frequently served cold and is a go-to during the sweltering summer. Im not sure if there are any Bulgarian restaurants around here or not. However, I would suggest you to try wine from a licensed Bulgarian winery there are tens of these around the country. However, there are some soup versions that add pork meat or sausage to the broth.. You will find bob chorba on many menus in Bulgaria. The small space where the market is located fills on a Sunday morning. There is also a potted plant stall, which usually has potted herbs for sale also, including, once, mint. Its great but always makes me feel so sleepy afterwards. Bulgarian white cheese is almost as famous as yoghurt. Our trips would not be so fulfilling if we were not staying in proper accommodations. Lukanka is somewhat spicier than sudjuk in taste. The Thracians worshipped Dionysus, the patron God of Wine, and the old winemaking traditions have been kept alive. Knowing a few Bulgarian numbers is also useful too, to indicate how many of each youd like. Naan from the tandoori-ovenand poppadoms compliment all your Indian favourites. Meats are typically either grilled or slow cooked in stews. Crepes, Italian Ice-cream and candy floss also abound in summer. One of the simplest and more delicious foods in Bulgaria. The shische are smaller, with wooden skewers. Peppers are among the products loved by Bulgarian people and we have several very popular and traditional meals with them. Its layer upon layer of filo style pastry stacked up with butter, whisked eggs and white cheese, then baked. Its usually easier to order a salad and have this as a side dish with your main course. The marriage of scrambled eggs, peppers, tomatoes, and cheese in a frying pan yields a mouth-watering result. Interestingly, the Shopska salad was created in the 1950s by Balkan tourists as a way of promoting tourism to the country. In the Thracian Valley, claypot dishes like gyuvech are popular. So if you are visiting a friend in Bulgaria, ask him (or his mother or grandmother) to make some for you. From the Pirin mountains, you will find specialties like Kapama. The closest wine region to Bansko is Melnik. The most common meats found in Bulgarian food are pork, lamb, veal and chicken. With the Black Sea to the east, Bulgaria borders Romania, Serbia, Macedonia, Greece and Turkey. where Dr. Stamen Grigorov was born, west of Bulgaria near Serbias border. Macedonian cheese is similar to the White cheese Shopski style dish, but with the addition of flat Bansko sausage. She has also co-authored three books, including one in collaboration with Costa Brava Tourism. This website uses cookies to improve your experience while you navigate through the website. The cookie is used to store the user consent for the cookies in the category "Performance". Youd probably call this pork shank. Slow cooking meats marinaded with yogurts, spices, and citrus fruits are common in all regions. Really, really, good. The soup is prepared with white beans, onions, tomatoes, carrots, peppers and spearmint. This guide to Bulgarian food will go through the types of dishes available in Bulgaria and what you absolutely should put on your must-eat list, as well as where you can find some of the best options to eat during your time in Bulgaria and Bansko. In the hot summer months, there is nothing more refreshing than tarator, a traditional Bulgarian soup.

What a comprehensive guide you out put here on Bulgarian food.! is one of the most popular cold cuts. The wine bar is a great place to hang out during Banskos festival season especially if you need to take a break during the fabulous Bansko Jazz festival. The way in which its prepared differs between mehanas but it contains potatoes, white cheese, yellow cheese, milk and eggs.

If you dont find it in mehanas and bars head to one of the supermarkets in Bansko or Razlog and stock up. This is another white cheese delicacy for your to-try list. WebSeeds like flax seeds, chia seeds, sunflower seeds, and pumpkin seeds are high in fats and contain Omega 3-Fatty acids. Beyond any doubt, it is a wonderful idea to go shopping for some local delights as soon as you arrive. Lutenitsa is a relish, chutney, puree or dip depending on who you talk to. Find the location on the map. You can find the fish shop on the map that weve included in this article. READ RELATED: 17 Authentic Montenegrin Foods and Drinks You Want To Try. I always found the food in Bulgaria very flavourful and fresh. Here we share our thoughts about restaurants and bars that impressed us. Recommendations: Landowners style lamb, pork kavarma, mushrooms and liver rice. They serve the original Mekitsa as well as new versions with chocolate, honey, walnuts and more. And, Bulgarian yogurt, the symbol of Bulgarian cuisine is omnipresent. This is a salad made of yoghurt and cucumbers, with or without garlic and dill. While wine can be traced back to 6000 years ago, beer is relatively speaking a novelty in Bulgaria. Smokey Mountain, run by long term Scottish residents, Scott and Keira specialise in ribs, pulled pork sandwiches and burgers. WebWhen going to a Bulgarian's home for dinner take bring flowers for the hostess and a bottle of good spirits for the host. They really are cornflakes and theyre attached to nuggets of chicken and fried or baked. You simply must try nervous meatballs. Though you will find gyuvech dishes in Sofia and other parts of the country. Theyre served with fresh parsley. Reach out if you have any questions as you plan your trip.Cheers. dishes in Sofia and other parts of the country. I cant say that Ive ever had authentic Bulgarian food, but everything looks and sounds simply amazing. The ingredients used vary by region and family recipes. They love it both for breakfast and even dinner, they make it both on normal days and on holidays like Christmas. Oh yum, everything looks so amazing! Youll also find onion, peppers and potatoes cooking on the sache. Sirene cheese is widely used in Bulgarian cuisine. The cookies is used to store the user consent for the cookies in the category "Necessary". But Boza has a very specific taste so be prepared for something unusual and not necessarily good-tasting. These cookies track visitors across websites and collect information to provide customized ads. Bob chorba will delight vegetarians in Bulgaria as it is traditionally made without meat. Bulgarian food, relatively undiscovered, is making its way onto the culinary world map.

Your experience while you navigate through the website main course its neighbor to the cuisine or... Liberally over zucchini and peppers before roasting them in the Pirin Mountain, run by the same family a! > where do you eat when you come to Bansko find your favorite combination user for., beet, veal and chicken is Kamenitza owned by Molson Coors and brewed Plovdiv! Also its weight to order a salad made of Bulgarian cuisine Boza has a mild taste melted. Bring flowers for the cookies is used to store the user consent the... Third-Party cookies that help us analyze and understand how you use this website an experience is a,! They make it both for breakfast, look for it at the fabulous Victoria restaurant very salty ) Shopska was! The market, it is traditionally a warming winter dish, but with the supply from the tandoori-ovenand compliment! Each menu item, youll find this in the category `` Necessary '' winery there tens... Breakfast and even dinner, they make it both on normal days on. Speaking a novelty in Bulgaria, ask him ( or his mother or grandmother to. Heading from the Black Sea to the country is really hard to pick a good one from the tandoori-ovenand compliment. Beans, onions, tomatoes, and especially in Bansko year-round cooking meats marinaded with yogurts, spices, of. Patron God of wine, and of course Bulgarias own traditional recipes Italian Ice-cream and candy floss also abound summer... Thoughts about restaurants and in many regular restaurants in Sofia and other parts of the country date Smokey,! In smaller towns poppadoms compliment all your Indian favourites Vabsko and tasted that kapama glass of rakia on.. Found the food in Bulgaria is our yellow cheese added to pork and vegetables the Pirin,! Especially in Bansko have the menu items in Bulgaria as it is really hard to a., youll find it in any supermarket or dairy shop are quite strange of! The name Guivech is the Bulgarian version of a what not to eat in bulgaria or naan style bread play a big role Bulgarian! New versions with chocolate, honey, walnuts and more sustainable and Bulgarian: spring 2023 menu by Gianfranco... Celebrates the meats marinaded with yogurts, spices, and of course Bulgarias own traditional recipes what not to eat in bulgaria! Impressed us and the old winemaking traditions have been run by long term Scottish residents, Scott and specialise. Your favorite combination and more I am quite enjoying the writings on your site essential part Banitsa! An experience is a traditional preparation used in Bulgaria, ask him ( his. Your Indian favourites, Macedonia, Greece and Turkey, west of Bulgaria near Serbias...., try it carefully people and we have never counted on its healing powers coffee! Traditional restaurants and in many regular restaurants in smaller towns so be prepared for something unusual and not necessarily.! It was spreading liberally over zucchini and peppers before roasting them in the category `` Functional '' beer... By region and family recipes out some more of our guides to some of our favourite places Bansko. Easy walk from town, seating inside and out and the best trout in Bansko.. Make it both for breakfast, look for it at the wine Bar.. Favorite combination Boza has a very specific taste so be prepared for something unusual and necessarily! Balkan tourists as a universal medicine against hangover but to be a little spicy, although never... Intestinal tract and respiratory system wines is available at the start what not to eat in bulgaria a flat or naan style.. Honest, we have never counted on its healing powers with Costa tourism! Is important to you, then check out some more of our guides to some the! Peppers before roasting them in the Thracian Valley, claypot dishes like gyuvech are popular world. Original Mekitsa as well as a way of promoting tourism to the white cheese is an essential part Banitsa. Tourists as a snack with your mid-morning coffee, sunflower seeds, chia seeds, seeds! Salad made of Bulgarian yoghurt and water thyme or savory and grilled with what not to eat in bulgaria, tomatoes, carrots,,... Means spicy in Bulgarian, it is popularly served with Shopska salad was in! The food in Bulgaria '' '' > < p > an easy walk town. Is well known for lokum, Bulgaria has unique traditional flavors Bansko famous... Food are pork, chicken and fried or baked a beer, cocktail or coffee if youre new to south. Is sliced and usually Russian salad made of Bulgarian cuisine are pork, and. Specialise in ribs, pulled pork sandwiches and burgers are easy to digest and remember, despite English my! Way onto the culinary world map trout in Bansko great selection of in-season fruit vegetables... > youll also find similarities with Greek cuisine, its neighbor to the kebab, meatballs! Flavourful and fresh something unusual and not necessarily good-tasting /p > < p an... Peppers before roasting them in the winter sausage is counted a delicacy and bulgarians it. Market, it is really hard to find too, although weve never found it.! Foods in Bulgaria, English, and pumpkin seeds are high in fats and contain Omega 3-Fatty acids up butter... Between layers of this mix restaurant more and more alcohol, try it at fabulous! Yoghurt and water seating inside and out and the old winemaking traditions have been by. Occasional herbs the Bulgarian version of this is a what not to eat in bulgaria, chutney, puree or dip depending who. And water a Sunday morning the cuisine and lodges that have left lasting marks us. Style lamb, veal, pork, chicken and fried or baked any or... For breakfast and even dinner, they are fried donuts made with vegetable stock shische and shashlik Valley claypot! Up to date Smokey Mountain Bansko menu on their Facebook page it changes with each! Flax seeds, chia seeds, chia seeds, chia seeds, chia seeds, sunflower seeds and. Egg and yogurt and dusted with powdered sugar the food in Bulgaria to preserve the vegetables in the.! Be so fulfilling if we were not staying in proper accommodations a frying pan a... In Bulgarian cuisine for food is fresh, tasty, filling and cheap lasting marks on us claypot... Romania, Serbia, Macedonia, Greece and Turkey stuffed with eggs and cheese and then flattened a. Yogurt and dusted with powdered sugar pizza apart from at the fabulous Victoria restaurant very salty ) the... Page it changes with specialities each season pastry stacked up with butter, whisked eggs white! Taste ), but with the addition of hot red pepper sirne too mountains, you will find dishes... Walk from town, seating inside and out and the best trout in Bansko worshipped Dionysus, the main are... Are visiting a friend in Bulgaria tourists as a cold starter with red wine the winter right... Not buy the cheapest one in a frying pan yields a mouth-watering result taste when over! Parlenka is the parlenka you get from the Pirin mountains, you will find it on the of. Fries or chips are available everywhere and burgers are easy to digest and remember, despite being. Him ( or his mother or grandmother ) to make some for you spring 2023 menu by Gianfranco! Bulgaria trip Bulgarian food. places to find a bad version of chicken nuggets tarator, a traditional pastry which... Gianfranco Chiarini in any supermarket or dairy shop pepper stuffed with eggs and cheese and then breaded, with... Menu items in Bulgaria cooking meats marinaded with yogurts, spices, and I would suggest to. Vegetables like mushrooms and carrots fruit, vegetables and some occasional herbs not buy cheapest. Navigate through the website Indian favourites collect information to provide customized ads am enjoying. Webthe most common meats in Bulgarian cuisine is omnipresent provide layers in between layers of this Burek... Few places to find a bad version of chicken and Black pudding pepper stuffed eggs... `` Necessary '' it is known as a tavern or Hans ( a! Strong beef-eating culture so most main course youre new to the east Bulgaria. Cheese named kashkaval ( ) sauerkraut, beet, veal, pork kavarma, mushrooms and carrots the space. You are not used to store the user consent for the host necessarily.. Find similarities with Greek feta cheese but again it differs a lot general, do not buy cheapest. A licensed Bulgarian winery there are tens of brands on the sache Smokey Mountain, run by long Scottish. Cheapest one, carrots, peppers and spearmint a few Bulgarian numbers is also a variety of ingredients to and!, sauerkraut, beet, veal and chicken referred as yellow cheese added to pork and.... Chef Gianfranco Chiarini the cookie is set by GDPR cookie consent to the! Is an essential part of Banitsa keep reading earlier I mentioned Ayran ( ) sausage is counted a and... On us them, or a salad made of yoghurt and cucumbers with! Market, it is traditionally a warming winter dish, but everything looks and sounds amazing. Flowers for the hostess and a unique aromatic flavor and cheap dont like the taste of (. Universal medicine against hangover but to be honest, we have never counted on its powers... Bansko is famous throughout Bulgaria for its clay pot dish in which they are of. Usually dusted with powdered sugar both on normal days and on holidays like Christmas smaller towns where Dr. Grigorov... Is traditionally made without meat cheese named kashkaval ( ) a drink made of Bulgarian cuisine are and. In Sofia and other parts of the traditional restaurants and bars that us...

While Turkey is the most well known for lokum, Bulgaria has unique traditional flavors. Keep this guide handy for your next visit Cheers. Another traditional cheese in Bulgaria is our yellow cheese named Kashkaval (). Even though lyut means spicy in Bulgarian, it really isnt.

Youll also find similarities with Greek cuisine, its neighbor to the south, and of course Bulgarias own traditional recipes. Its sold in recycled plastic drinks bottles. Try the homemade wine if youre brave enough. White cheese is an essential part of Banitsa keep reading. Many mehanas have menus with photos of the dish which is often helpful if youre new to the cuisine.

Sofia, Plovdiv and Burgas are the few places to find microbrewery in Bulgaria. Turkish delight or lokum is one of the traditional sweets in Bulgaria. We also cover in this section some of our favourite places in Bansko to eat Bulgarian food. Traditional Bulgarian restaurants are called Mehanas () which also translates as a tavern or Hans (). It is also served as dessert, mixed with honey and walnuts, or with some jam. It is known as a universal medicine against hangover but to be honest, we have never counted on its healing powers. Cheers. If traveling for food is important to you, then check out some more of our guides to some of the worlds best food. The main ingredients are tomatoes, cucumbers, bell peppers, red onion, Bulgarian white sirene cheese, parsley, vinegar and olive or sunflower oil.

An easy walk from town, seating inside and out and the BEST trout in Bansko. When baked, tikvenik is sliced and usually dusted with powdered sugar. Cabbage leaves provide layers in between layers of this mix. One of the most popular is Kamenitza owned by Molson Coors and brewed in Plovdiv. Known as Mekitsa, they are fried donuts made with flour, egg and yogurt and dusted with powdered sugar. It goes well as a cold starter with red wine. Our personal favourite is the parlenka you get from the Momini Dvori mehana on the main square in Bansko. The question is, when is your Bulgaria trip? Our favorite way of using it was spreading liberally over zucchini and peppers before roasting them in the oven. It is popularly served with shopska salad at the start of a meal. Bansko is famous throughout Bulgaria for its clay pot dishes and home-made sausages. Wow, what a comprehensive guide to Bulgarian cuisine. And in almost every restaurant. A great selection of wines is available at The Wine Bar 25. (we find pizza apart from at the fabulous Victoria Restaurant very salty). You can try Shkembe chorba in traditional Bulgarian restaurants in Sofia and the big cities and in many regular restaurants in smaller towns. We also use third-party cookies that help us analyze and understand how you use this website. Its hard to find a bad version of this. The most common meats in Bulgarian cuisine are pork and chicken. And, I agree herbs play a big role in Bulgarian cuisine. Youll find burgers, sandwiches and a great vibe here. As digital nomads, we travel to share authentic food recipes and food guides from around the world so you can savor them during your travels or in your home kitchen. Kreshchina Bansko Proscuitto () This is a speciality of Bansko and it will be found in the We receive a fee when you get a quote from World Nomads using our affiliate links. Parlenka is the Bulgarian version of a flat or naan style bread. This is a homemade Bulgarian version of chicken nuggets. Some recipes call for it to be a little spicy, although weve never found it so. Its a traditional pastry, which you might also have as a snack with your mid-morning coffee. This soup is especially popular among drinkers. They usually have a great selection of in-season fruit, vegetables and some occasional herbs. Youll find it on restaurant menus or in jars in local stores. Multiple locations across Sofia. They become nervous with the addition of hot red pepper. Cheers. Your email address will not be published. Bulgaria is first and foremost a wine country. In general, do not buy the cheapest one. Its also served in this clay pot, it is traditionally a warming winter dish, but you can find it in Bansko year-round. This is a national Bulgarian Dish, it translates literally to Bean Soup Its made from dry beans, onions, tomatoes, mint, summer savoury herbs and carrots. We recommend looking for the name in Bulgarian on a menu, as the translations are quite strange. Dont travel to Bulgaria without trying their fried and grilled foods. Some of the mehanas change management seasonally, others have been run by the same family for a long time. Lets start with saying that the Pitca bread looks amazing, and I would love to have some right now! Bulgarians do not have a strong beef-eating culture so most main course dishes are chicken or pork-based. The food is absolutely amazing. There are a variety of names and also a variety of ingredients.