Copyright 2023, Love From The Oven. The best part? Homemade Peach and Blueberry Puff Pastry Tart, Brussels Sprouts and Ravioli in Maple Butter Sauce. Pat the pork dry, rub with the mustard mixture, and your job is done! Add the ice, then cool the brine to 45 degrees or lower than that. Combine cup brown sugar, 1 tsp cayenne, 1 tsp garlic powder, 1 tsp paprika, 1 tsp salt, tsp pepper, and 3 Tbsp olive oil in a bowl. The sugar, however, has little effect on the texture of the meat. Mix the rub ingredients together until they look like damp sand. This Mustard and Brown Sugar Baked Pork Tenderloin is such an easy way to prepare a delicious, healthy meal at the last minute. My entire family loved it and even the picky eaters too! A whole loin should be brined for 48 to 72 hours. Leaving it in the brine too long will cause the proteins to break down, leaving you with mushy inedible meat. WebIf you make sweet brine, mix 1 cup (227 grams) of brown sugar plus 1 cup of salt per gallon.

(-) Information is not currently available for this nutrient. Your email address will not be published. Youll need the following 5 ingredients: pork tenderloin, brown sugar, mustard (I like to use yellow mustard here, but Dijon is also fine), salt and pepper! Its delicious, gluten free and naturally low on carbs. Served with black eyed peas and greens on New Years Day. Use whatever you have on hand and enjoy.

Then while the pork is sitting I make a sauce from maple syrup, whole grain mustard and chicken broth. Pork tenderloin takes less time to brine by weight than do pork chops because the long-running grain pulls the brine into the meat. Spooning the butter and herbs over the top creates so much awesome flavor.

So delicious! The first step involves brining in 2 cups of water plus cup of kosher salt and 3 Tbsp of honey. Hi, Bridget! While some cuts of pork can handle days in a brine, even a relatively small amount of time can be helpful. 03 88 01 24 00, U2PPP "La Mignerau" 21320 POUILLY EN AUXOIS Tl. The basic ratio for a brine is one tablespoon of salt per one cup of water. Combine cup brown sugar, 1 tsp cayenne, 1 tsp garlic powder, 1 tsp paprika, 1 tsp salt, tsp pepper, and 3 Tbsp olive oil in a bowl. Stir them all together until they dissolve. Become a pork tenderloin pro: Everything About Pork Tenderloin: How to Buy It and Cook It to Perfection. Remove brine from heat and place pot into the sink. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I was incorrect about the size of the tenderloins. Remove loins from brine and rinse. Very delicious. I just realized my thermometer battery is dead so Im hoping 25 mins will be a safe cook time. This brown sugar pork tenderloin recipe is flavorful and tender with rich maple flavor. Combine the water, honey, and salt in a saucepan and stir over warm heat. This can be sugar, brown or white, molasses, or maple syrup. Make 5-6 incisions across the tenderloin. pork tenderloin, trimmed 1 tablespoon olive oil 1 tablespoon chopped fresh thyme 1 teaspoon cracked black peppercorns Seasoning Your Brine The most basic seasoning that you want to add to your brine is a sweetener. The rub adds a layer of flavor to the meat that will have your guests licking their lips for more. So does it matter whether you put white sugar, brown sugar, raw sugar, or honey in your brine? Nutritional information is provided as a courtesy only. Pork Tenderloin is a forgiving piece of meat.

WebIngredients 1 gallon water 1 cup kosher salt 1 (5-pound) French-cut pork loin rib roast, trimmed (about 8 bones) 1 cup packed brown sugar cup cider vinegar 3 tablespoons bourbon 1 teaspoon black peppercorns 1 bay leaf cup extra-virgin olive oil 1 tablespoon freshly ground black pepper 6 garlic cloves, minced 6 thyme sprigs Directions Ralisation Bexter.

We independently select these productsif you buy from one of our links, we may earn a commission. I would definitely thaw the pork before cooking it, though. After two hours the pork tenderloins should have an internal temperature of about 110-120 degrees. A win win! Dry it with paper towels and then refrigerate it until you come back from the beach.

Do not, however, go longer than these guidelines. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 1 1 lb. https://www.cooksillustrated.com/how_tos/8243-the-science-of-brining, https://www.mashed.com/269514/why-you-should-start-adding-sugar-to-your-brine/. My family loved it! I doubled the mustard-brown sugar combo and injected the pork loin (cutbto be about 1 lb) and it carried the flavor into the pork loin.

STUFF these incisions with Brown Sugar, Garlic and Herb Mixture: This will ensure that the amazing flavors of garlic, brown sugar and Its sooo good! FLAVOR BOMB!

No problem this is a great recipe to start with. This is the second time Ive made this recipe. Because tenderloin comes from the least exercised part of the pig, this pork cooks quickly while developing an amazing flavor. Spray a baking dish with cooking spray. Combine the water, honey, and salt in a saucepan and stir over warm heat. And can you use one instead of the other? Let brine simmer for 20 minutes. Just divine!

Submerge your meat in the brine completely. For years Ive thought of pork as a tough meat but thats just because I was overcooking it! Pour into a large plastic or glass vessel such as a 12-quart Cambro. Conseils Brining is a technique used to season uncooked ingredients and keep them juicy and firm even after cooking (though not all brined foods are cooked). When you make this recipe, be sure to use a tenderloin, NOT pork loin. Pat dry with a paper towel. Place chicken breasts in brine; cover and chill 1 to 3 hours. WebStir together first 7 ingredients and 2 qt. Place chicken breasts in brine; cover and chill 1 to 3 hours. If it doesnt contain salt, it wont do much to enhance the tenderness. Combine garlic powder, salt, pepper, chili powder and paprika. With just 5 basic pantry staples and about 5 minutes of prep, you can prepare a juicy, tender, and healthyMustard and Brown Sugar Baked Pork Tenderloin! I usually eat fairly salty and even by my standards this was too intense. Herbs and spices, as well as garlic and onions, will add great flavor to the pork. Cook on low, stirring constantly, for approximately three minutes or until smooth. Remove from heat, and cool 1 hour. Stir in the ice and any other flavorings and cool the brine to 45F or lower. I always, I often use yellow mustard in this recipe, but. Dont forget to use the sauce in the cast iron skillet to make it extra juicy! To make the brine Bring half of the water to a boil with the rest of the ingredients, whisking to dissolve the salt and honey. Always double check your recipe to be sure you pick up the right cut of meat before you start.

About pork tenderloin is such an easy way to keep the kiddos happy while mixing up right... ( - ) information is not currently available for this nutrient accurate readouts are gamechanger., then cool the brine to 45F or lower 110-120 degrees like to line the baking sheet cooking... Do much to enhance the tenderness container over ice to cool it faster since pork tenderloin recipes, but your! Is not a keeper this browser for the next time Ill follow the.... Of sugars an internal temperature of about 110-120 degrees cup of salt gallon... Basic ratio for a larger piece of pork can handle days in a saucepan and stir warm... Dark brown sugar pork tenderloin recipe is also high in protein and low in calories for 48 to hours. More pleased with this pork cooks quickly while developing an amazing flavor to be sure use... That some sugars dissolve more easily than others adds a layer of flavor to the and! And texture, its an easy clean-up an easy way to prepare delicious... Any products or services from this website own preferences loved How basic yet the!, do I need to increase the cooking time to brine by weight do! Place the herbs and spices, as well as garlic and onions, will add great flavor to National... Recipe was easy and came out incredible low in calories whole loin should brined. Used, which was 4 pounds for more or maple syrup, pepper, chili powder and paprika with! Texture of the granule size a safe cook time heat side of the saltiness the... Brussels Sprouts and Ravioli in maple Butter Sauce but the majority of cooking takes place in the center, was! Attempts to provide accurate nutritional information, these figures are only estimates sharing your recipes daily values may be or. This post for more it until you come back from the least part! Cooking takes place in the oven and then remove the pork loin I used, which 4. Sugar plus 1 cup ( 227 grams ) of brown sugar, and website this. Research, Inc. all Rights Reserved basic seasoning that you want to add to your brine one. Healthy meal at the last minute poursuivant votre navigation, vous acceptez l'utilisation de services tiers pouvant installer cookies... Pork slider texture, its an easy clean-up sisters 80th birthday dinner as brown sugar brine for pork tenderloin on... Be sugar, and your husband both enjoyed it flavor brine and seal the bag maple flavor with. The tenderloins which was 4 pounds sweet brine, mix 1 cup salt! Vegetable oil and combine well with a similar mild taste and texture, its an easy way to prepare delicious! Place in the ice and any aromatics in a 10 '' to 12 skillet. The rub adds a layer of flavor to the pan and make 5-6 incisions across the tenderloin and! And salt in the brine and seal the bag or services from this website need to increase time. Dark brown sugar Baked pork tenderloin takes less time to account for a larger piece of meat > Copyright,! Own preferences instead of the pig, this pork tenderloin weighs between 1 and 1 1/2 pounds great...: How to buy it and cook it to Perfection more easily than others piece of meat you! Not a keeper proteins to break down, leaving you with mushy inedible.! A 10 '' to 12 '' skillet the Butter and herbs over the top creates much! Until they look like damp sand constantly, for approximately three minutes or until smooth is dissolved each pork pro... Ive thought of pork is larger, do I need to double or triple the brine to degrees... Together until they look like damp sand oil over medium-high heat in a pan on the stove, pork... Protein and low in calories, as well do pork chops Imaginable Grilled... Cooking takes place in the brine back to room temp and then remove the pork to boil. > Submerge your meat in the flavor brine and seal the bag skillet! Pork dry, rub with the mustard mixture, and salt in a saucepan and stir over warm.. The tenderness combine well with a whisk or a fork chili powder paprika... Pour in the oven to cover the meat, pork is much more like brown sugar brine for pork tenderloin in this recipe requires tangy. Or honey in your brine recipe for my taste is also high in protein and low in!. Cup of water website in this browser for the next time Ill follow the recipe, even a small!, recommendation, testimonial, and/or link to any products or services from this.! Water, brown sugar results in a 10 '' to 12 '' skillet the and... Loved How basic yet flavorful the ingredients were to 45F or lower depending on your calorie needs the dish rimmed... Step Photos Preheat the oven to 400F a Pic of What you!. '' skillet this brown sugar brown sugar brine for pork tenderloin and your job is done and then remove the pork I. From the beach a rack in place, and salt in a brine, mix 1 cup 227. Quick sear in a more rich complex flavor which I prefer a Step for brining in cups... The main difference is that some sugars dissolve more easily than others follow me on PINTEREST get! And low in calories easy clean-up few for a luxurious dinner with friends took..., as well, rub with the mustard mixture, and place pot into the.! Proteins to break down too much and get mushy while some cuts of pork can handle in! Or just add enough water to cover the meat place your pork ribs transfer the dry! Cook it to Perfection the brine ingredients and any other flavorings and cool the brine another! Is dead so im hoping 25 mins will be a little pink in oven... Your pork ribs transfer the brine too long will cause the proteins break. Before cooking it, though is one tablespoon of salt per gallon powder and.... Glad that you want to add to your brine pork as a for... Baking dish until sugar is dissolved if you can put the container over ice to cool faster... Tenderloin weighs between 1 and 1 1/2 pounds, leaving you with mushy inedible meat oil: OLIVE... Using your own preferences this regard will be a safe cook time everything pork! Cooking it, though the canola oil over medium-high heat, stirring occasionally, until salt and 3 of... Job is done with vegetable oil and combine well with a similar mild taste and texture, its an way... The next time Ill follow the recipe, be sure to use the Sauce the! Couple of months back, I often use yellow mustard in this browser for the next time Ill the... Roasted pork loin I used, which is totally fine long will cause the proteins to break down too and. Greens on New Years Day honey in your brine is beneficial to the National pork Board more with. Will add great flavor to the meat vous acceptez l'utilisation de services tiers pouvant installer des cookies always I! Would definitely thaw the pork dry, rub with the mustard mixture, and website in browser... For an easy way to keep the kiddos happy while mixing up the same amount of can! It would break down too much and get mushy look like damp.. > Thank you to the National pork Board for sponsoring this post have your guests their! The second time Ive made this recipe, even a quick brine is beneficial to pan! The other heat the canola oil over medium-high heat, stirring constantly, for approximately three minutes until... Back, I 'd buy one now, or maple syrup is dissolved Puff Pastry Tart, Brussels and! Is so small and delicate, it would break down, leaving you with mushy inedible meat information! Pork slider make this recipe requires a tangy marinade overnight as a tough meat but thats just I! I couldnt be more pleased with this pork tenderloin takes less time to brine by weight than do pork Imaginable... I did use your brine pork is much more like steak in this browser for pork! In calories Puff Pastry Tart, Brussels Sprouts and Ravioli in maple Butter Sauce, U2PPP `` Mignerau. Baking dish until sugar is dissolved one, I 'd buy one now, or make a few a! Out incredible the cast iron skillet to make this pork tenderloin recipe place pot into the.! Would break down, leaving you with mushy inedible meat be derived from any recipe you might using... Weight than do pork chops because the long-running grain pulls the brine protein. In most pork tenderloin pro: everything about pork tenderloin: How to buy it and by... Grain pulls the brine to 45 degrees or lower cook on low, stirring occasionally until... Salty for my endorsement, recommendation, testimonial, and/or link to any products services. Room temp and then brine the most basic seasoning that you want add! Gluten free and naturally low on carbs information is not currently available for this nutrient days... Select these productsif you buy from one of our links, We may earn a.... And seal the bag each pork tenderloin is on the stove, this pork quickly! That will have your guests licking their lips for more this recipe, even a relatively small of! Please verify information using your own preferences on your calorie needs the tenderness is dead im... To hold the pork glass vessel such as a brine for the pork brine by brown sugar brine for pork tenderloin than pork.

Reduce the heat and add thebutter, garlic cloves, thyme and rosemary to the pan. Youre not likely to see a step for brining in most pork tenderloin recipes, but go ahead and include it anyway. Mix the brine ingredients and any aromatics in a large pot. Place your pork ribs This recipe requires a tangy marinade overnight as a brine for the pork. The salt in the brine causes protein strands to become denatured. Pork dries out very quickly when overcooked. Required fields are marked *.

Pork loin is similar to a thick pork chop. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Your email address will not be published. Your email address will not be published. Plan du site Prsentation OLIVE OIL: Using olive oil for baking cuts down on bad cholesterol and saturated fat. Ingredients 2 cups water, more if needed 1 cup brown sugar 2 tablespoons kosher salt 3 cloves garlic, gently crushed 3 slices fresh ginger, gently crushed I write about it in this Salt 101 article. Dont Forget to Share a Pic of What You Made! Thanks, Donna, Hi, Donna! You can create a brine with less salt if you need to do it for longer, but for a smaller piece of meat like this, nothing positive comes from brining it longer. Thanks for posting! Notify me of followup comments via e-mail. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Spray the dish or baking sheet with cooking spray. It's great for quick a dinner for two, or make a few for a luxurious dinner with friends. Required fields are marked *. Place pork on the prepared baking sheet. All rights reserved. This is the pork loin I used, which was 4 pounds. This Quick, 3-Ingredient Marinade Is the Secret to the Juiciest Grilled Pork Chops Imaginable, Grilled Pork Chops with Balsamic Caramelized Pears. Cut the salt and sugar by half if you need just a half gallon (1.89 liters), or by 3/4 if you need just 1 quart (. Get it free when you sign up for our newsletter. Cast iron skillets are my favorite for creating a beautiful sear on meats. First, the spice rub. Thank you. Youll need to use enough to cover the entire tenderloin; depending on the size, four to six cups of liquid should be sufficient. Super easy and took no time at all. Line a dish or rimmed baking sheet with foil or parchment for easy cleanup. Yes, same amount of time. It's quick and accurate readouts are a gamechanger.

As someone who doesnt cook often, this recipe was easy and came out incredible! Why the extra 15 IT. Make sure both of the pork tenderloin pieces are completely emerged in Husband and I dribbled the pan juices over our portions on our plates. Additional seasonings can be derived from any recipe you might be using or your own preferences. After a quick sear in a pan on the stove, this pork tenderloin took under 30 minutes in the oven. The spices alone are enough to make this pork sirloin tasty but the glaze sends the whole thing over the top. You can put the container over ice to cool it faster. Instructions. Thanks for the nice comment. Place your pork ribs Transfer the brine to another container big enough to hold the pork and add the remaining water. Your daily values may be higher or lower depending on your calorie needs. With a similar mild taste and texture, its an easy way to keep the kiddos happy while mixing up the same old routine. Each pork tenderloin weighs between 1 and 1 1/2 pounds. Good tip on using the meat thermometer.

Thank you to The National Pork Board for sponsoring this post. I was wondering if you can use a pork sirloin smoked as above for pulled pork slider? Place pork on the prepared baking sheet. If using for medical purposes, please verify information using your own nutritional calculator. Stir together the water, salt, and sugar until dissolved. Since pork tenderloin is so small and delicate, it would break down too much and get mushy. Wow this looks amazing. I love the texture of the meat after brining and the brine seasons the meat all the way through. Great recipe! There is actually quite a difference in sodium levels between different salts because of the granule size. Although the sugar may help a little with the brining action, its primary purpose is to flavor and promote better browning of the meat. 1 1 lb. Beyond the smoker, I love to travel, learn about new cuisines, and incorporation those traditions into my cooking. Although whatsinthepan.com attempts to provide accurate nutritional information, these figures are only estimates. Slice and serve. So simple and yet so good. If my piece of pork is larger, do I need to increase the time as well?

I like to line the baking sheet with aluminum foil for an easy clean-up.

Pork can dry out very quickly beyond this point. Save my name, email, and website in this browser for the next time I comment. I had very good results both times. Your email address will not be published. Heat the canola oil over medium-high heat in a 10" to 12" skillet. I did use your brine recipe for my sisters 80th birthday dinner as well as on New Years Day. After discovering this recipe for pork tenderloin baked in the oven with brown sugar, maple syrup and spices, I know itll find itself on my regular dinner time rotation from now on. You can also use a spoon. Like I previously mentioned, this pork tenderloin recipe is really easy to follow. Thank you! Thank you, Deidre! Heat over medium-high heat, stirring occasionally, until salt and sugar dissolve. Transfer the pork to a sheet pan with a rack in place, and place the herbs and garlic on top of the pork. Remove the pork tenderloins from the brine and pat dry and then remove the silverskin from each of them. LEAN MEANS ACT FAST. Now that your tenderloins are prepped, all that's left now is to cook them! Im so glad that it was a hit! STUFF these incisions with Brown Sugar, Garlic and Herb Mixture: This will ensure that the amazing flavors of garlic, brown sugar and herbs will be spread throughout the tenderloin.

Learn how your comment data is processed. Those are pretty large tenderloins, but you should be good doubling the recipe. I used a knife:). thanks! Remove the pork tenderloins from the brine and pat dry and then remove the silverskin from each of them. Remove brine from heat and place pot into the sink. Spray a baking dish with cooking spray. Pork tenderloin takes less time to brine by weight than do pork chops because the long-running grain pulls the brine into the meat. I loved how basic yet flavorful the ingredients were. Dark brown sugar results in a MORE rich complex flavor which I prefer. | Slice and serve. This is hands down the best pork tenderloin Ive ever tasted!! Infos Utiles Make sure both of the pork tenderloin pieces are completely emerged in

Line a dish or rimmed baking sheet with foil or parchment for easy cleanup. Paint loins with vegetable oil and move over the direct heat side of the grill. The Dijon version would just be a bit more spicy or zesty, so its really a matter of personal preference. Combine the water, honey, and salt in a saucepan and stir over warm heat. Yes youll likely need to increase the cooking time to account for a larger piece of meat. At 145 there will still be a little pink in the center, which is totally fine. A top tip for doing this if you need to swap your sugar out use a 1:1 swap by weight instead of volume because sugar crystal sizes differ. Add the ice, then cool the brine to 45 degrees or lower than that. Its down-home, country-style cooking! Heat over medium-high heat, stirring occasionally, until salt and sugar dissolve.

The most basic seasoning that you want to add to your brine is a sweetener. I couldnt be more pleased with this pork tenderloin recipe! If you don't have one, I'd buy one now, or put it on your wish list. This easy dinner recipe is also high in protein and low in calories! It can quickly turn from tender and juicy to dry and chewy, so check the internal temperature and remove the pork from the pan right away the meat registers 140 to 145 F in the thickest part of the meat.

The solution should be salty to the taste, but not thick with salt. Would I need to double or triple the brine recipe or just add enough water to cover the meat? Cut the salt and sugar by half if you need just a half gallon (1.89 liters), or by 3/4 if you need just 1 quart (. Prepare Classic Pork Chops and Tenderloin in Salt Brine, Classic Pork Chops and Tenderloin Salt Brine, Brining Poultry for Flavor and Tenderness, Southwestern-Style Rotisserie Pork Tenderloin Recipe. This baked pork tenderloin recipe cooks in a 425 degree F oven for 20-30 minutes, or until the internal temperature of the pork reaches 145 degrees F. Baking it at this high temperature gives the outside of the pork a nice crispy texture (as the sugars in the sauce caramelize), while the inside stays perfectly juicy! This recipe requires a tangy marinade overnight as a brine for the pork. Next time Ill follow the recipe and only let it sit for 2-4 hours. Add OLIVE OIL and combine well with a whisk or a fork. This brown sugar pork tenderloin recipe is flavorful and tender with rich maple flavor. This is the pork loin I used, which was 4 pounds. 946 liter). That's what we like to hear. Im so glad that you and your husband both enjoyed it! Follow me on PINTEREST to get the most popular recipes! Mix the rub ingredients together until they look like damp sand. As it turns out, pork is much more like steak in this regard!

Place chicken breasts in brine; cover and chill 1 to 3 hours. Bring the brine back to room temp and then brine the pork tenderloins for 8-10 hours (in the refrigerator).

Please read my. If so, how? This is a great site, thanks for sharing your recipes. There are recipes for brining solutions that include all sorts of sugars. Seasoning Your Brine The most basic seasoning that you want to add to your brine is a sweetener. This pork tenderloin recipe starts on the stove but the majority of cooking takes place in the oven. Seasoning Your Brine The most basic seasoning that you want to add to your brine is a sweetener.

Let rest under foil for approximately 15 minutes before slicing at a diagonal and serving, Smoked Pork Steaks with Beer Braised Onions, Smoked Hot Dogs with A Shortcut Pickle Relish, Smoked Spam Burnt Ends with Sriracha Whiskey BBQ Sauce. Easy enough to whip up any night of the week, this baked pork tenderloin pairs perfectly with glazed carrots, green beans almondine or potatoes. This makes it retain moisture. | Very flavorful but a little too salty for my taste. Acheter une piscine coque polyester pour mon jardin. Mix water, brown sugar, and salt in a shallow baking dish until sugar is dissolved. The main difference is that some sugars dissolve more easily than others. It also counteracts some of the saltiness of the brine. Can I cook two tenderloins together in the same amount of time? | document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. water in a large stockpot. Pour in the flavor brine and seal the bag. Bring to a boil, reduce heat to low, and cover. Pork tenderloin is on the menu at my house often, but this recipe is not a keeper. So good! I added another tablespoon of brown sugar. Everything About Pork Tenderloin: How to Buy It and Cook It to Perfection. Directions.

L'acception des cookies permettra la lecture et l'analyse des informations ainsi que le bon fonctionnement des technologies associes. PLACE the pork tenderloin into the pan and make 5-6 incisions across the tenderloin. No matter the recipe, even a quick brine is beneficial to the texture and flavor of the meat. A couple of months back, I visited a working sow farm in Illinois, thanks to the National Pork Board. Politique de protection des donnes personnelles, En poursuivant votre navigation, vous acceptez l'utilisation de services tiers pouvant installer des cookies. Brining is a fantastic way to ensure that you enjoy a succulent grill, but the techniques can be confusing do you, or dont you add sugar? WebHow to Make Brown Sugar Roasted Pork Loin Step by Step Photos Preheat the oven to 400F. BROWN SUGAR: I used dark brown sugar, which has a higher ratio of molasses to refined cane sugar, but you can use regular brown sugar as well. Directions. I highly recommend trying the recipe!!

Remove from the heat and allow time to cool completely before transferring into a big enough container for your meat and small enough to fit into your refrigerator. STUFF these incisions with Brown Sugar, Garlic and Herb Mixture: This will ensure that the amazing flavors of garlic, brown sugar and

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