Remove turkey from slow cooker; tent with foil. Slow Cooker Small bowl Ingredients 3 lb. This last time, I didnt have a working oven so I just skipped that step altogether. Place turkey in a in the bottom of the crockpot. 1 tablespoon melted butter salt and black pepper to taste directions Season inside turkey with salt and pepper to taste. This quick-prep recipe lets you feast on turkey at any time of year. Place the rested turkey on a foil-lined baking sheet. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Cook, covered, on low until a thermometer inserted in turkey reads at least 170, 5-6 hours. Slow-Cooked Turkey Breasts with Cranberry Sauce. How long to cook turkey breast in the slow cooker A 2 kg / 4 lb turkey breast will take about 5 to 6 hours on LOW in a slow cooker. Part of the problem for us is the oven we use at the beach condo where we celebrate Thanksgiving with my parents. Or maybe that it has dried out. Try this Instant Pot Turkey Breast for a whole, bone-in version flavored with lemon and thyme. I would leave it trussed, as it may fall apart if you take it apart. If you want to jump on down to the recipe, simply scroll right on through the rest of the text.

It can take 2-4 days to thaw a 6-9 pound turkey breast in the refrigerator. Rub turkey with seasoning mixture. Place turkey, breast side up, on top of the vegetables. Step Two Season the turkey breast with sage, thyme, paprika, salt, and pepper.

Okay, THIS was a 10/10! WebSteps: In a large skillet, heat oil over medium heat. Ive found two beautiful solutions to your Thanksgiving turkey cooking woes. Im happy to help!). Diabetic Exchanges: 6 lean meat. - A 6-7 lb. If broiling your turkey, do this while the gravy is in its final stage and just keep the gravy warm on the stove. And if you have leftover turkey, try this leftover turkey salad with cranberries and walnuts or this leftover turkey soup with black beans and corn!

Once melted, add the flour and whisk to incorporate it. But if you dont have it, or if you dont want to deal with the hassle of the yellow spice(which does stain), just leave it out!

Learn more! Leftovers: Leftover turkey, once cooled, can be stored in the refrigerator for up to 4-5 days. Place in crockpot. In the bag & I put water around the whole Turkey in the pot & put it on slow overnight don't matter if frozen or not! We have 4 adults and 2 small-ish children at our Thanksgiving dinner and probably end up with just enough leftover turkey for a round of sandwiches for everyone the next day. I should also note: the turmeric is optional. I did untruss my turkey and the pieces fell apart a bit i just put the rub on all the parts, it worked out fine. But if you carve your turkey and bring it to the table that way, it'll look beautiful and no one will notice. Strain slow cooker drippings through a fine-mesh sieve; discard solids. Broiling it at the end was the proverbial icing on the cake. Loosely stuff turkey.

Home Recipes Ingredients Meat & Poultry Turkey. slow cooker., Stir in 4 cups broth, rice, salt and pepper. Cooking turkey breast in a slow cooker will take about 6-7 hours on Low or 3.5-4.5 hours on High, if using bone-in turkey breast. Season with sage, add the cream and lightly mix until combined. Or you can cook it on high for 3 hours. I know it was a long post, but I really wanted to make it an exhaustive resource so youll have 100% success in your kitchen come Thanksgiving. My question is are all slow cookers temp the same when on low or high? I made this turkey exactly by your instructions and it turned out great! Transfer to a slow cooker. I usually have to place the turkey on its side for it to be able to fit. Place vegetables in a 6- or 7-qt. Strain slow cooker drippings through a fine-mesh sieve; discard solids. Remove turkey from slow cooker; tent with foil.

Directions Melt 2 tablespoons butter in a large skillet over medium heat. Rub onion soup mix all over outside of the turkey and under the skin. If the turkey comes with skin, lift it up gently and spread some of the rub under the skin. added by missdebbie Steps 1 In large bowl, mix all ingredients except turkey. Stuff pockets with wild rice mixture. boneless turkey breast 4 tablespoons butter softened 1 large yellow onion cut into roughly 1/2 inch slices 2 teaspoons kosher salt (see notes) 1/2 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon dried oregano or 1 tablespoon fresh 1 teaspoon dried thyme or 1 tablespoon fresh 1 teaspoon Part of the problem, too, is making sure you measure the internal temperature of the turkey at all the exact right places. bone-in turkey breast will serve 8-10 people. It messes up the oven temperature and can affect your turkey cooking properly. added by missdebbie Dotdash Meredith Food Studios Rub onion soup mix all over outside of the turkey and under the skin. Your email address will not be published. Do not Sell or Share My Personal Information, 3 medium carrots, cut into 1/2-inch slices, 1 bone-in turkey breast (6 to 7 pounds), skin removed. So happy you found me! Web1.

), Onion: I use halved onions to rest my turkey breast on in the slow cooker so the heat circulates and the turkey isnt sitting in all the liquid at the end. After this, youll place it under the broiler to brown and the internal temperature will rise while it rests. I believe traditional home cooking with food your great-grandmother would recognize doesn't have to cost a lot of time or money. THATS IT! (Please, if you have questions I havent addressed, leave me a comment below. My boyfriend liked it so much, we now make it about every other month for a weekend dinner! Serve with hot sauce. Required fields are marked *.

I create easy, real food recipes for busy people. Remove the turkey breast to a cutting board and let rest for 10-15 minutes. Cooking turkey breast in a slow cooker will take about 6-7 hours on Low or 3.5-4.5 hours on High, if using bone-in turkey breast.
Season with sage, add the cream and lightly mix until combined.

2. And when you slice your turkey and bring it to the table that way, no one will even know what it did or did not look like coming out of the oven. Pour chicken broth over turkey breasts. (Reminder: It should reach an internal temperature of 165.) Rub the paste all over the turkey breast, being sure to rub some underneath the skin and directly onto the turkey meat (just wiggle your fingers to loosen the skin from the meat and create a little pocket). STEP 2: Place cubed bread in a large bowl. 3. Place turkey in a 5- or 6-qt. A quick few minutes under the broiler crisps up the skin for a beautiful golden brown color thats perfect for your Thanksgiving or Friendsgiving table! But for a typical boneless turkey breast, Id say 3 days before. Perfect for a small Thanksgiving dinner. Start by browning the Italian sausage in a large skillet. You can use this method of slow cooking for turkey breast with any seasoning you prefer! Gravy was on point too :). 3 Slow cooker meals are the solution to creating boldly flavored weeknight meals with minimal prep time. Wipe the skillet clean and set it over medium-high heat. Its important to use softened butter for this, not melted. To get crispy skin on this boneless turkey breast, just place the whole thing after its done cooking on a rimmed baking sheet, and set it under the broiler for 5-10 minutes. This is a very tasty and easy way to cook a turkey breast in the slow cooker.

I'm all for turkey dinner, especially around the holidays.

Your email address will not be published. Its incredibly tender, stays really juicy since its made in the crock pot, has the perfect flavorful meat and best of all, its 100% reliable and 100% fool-proof.

Also it is just the 2 of us (with a delivered meal to my Mom for her to enjoy -alone sadly) so will have good leftovers for all but we are not big or able to handle alot of "spices" to put on it. Rinse turkey breast and pat dry. You only need 10 minutes of prep just make a rub, slather it on the turkey, and let your crockpot do the work for you.

It was so tender, moist, and tasty. Place the turkey breast on top of the sliced onions in the slow cooker, with the breasts facing up. Remove from slow cooker; let stand, covered, 15 minutes before slicing. For boneless turkey breast, cook for 5-6 hours on Low or 3-3.5 hours on High. The easiest way to carve a turkey breast is to cut the entire breasts off of the bone. You do NOT NEED OIL OR BUTTER JUNK and it's super healthy. So tasty and juicy. Let the turkey rest for 10-15 minutes after removing it from the slow cooker. Cover and cook on low heat for 3-4 hours, reaching an internal temperature of 165 degrees F. Remove turkey from the slow cooker; let rest 10-15 minutes. Stir apple, celery, onion and, if desired, mushrooms into gravy mixture. Remove from slow cooker, let rest for 10 minutes, then slice and serve. Remove the turkey breast from the packaging and discard any twine used for trussing, gravy inserts, etc. Keep adding the liquid slowly and stirring until you get a smooth, uniform gravy.

Step Three After the cooking time is up, turn off the slow cooker and let the turkey sit for 20 minutes before slicing. slow cooker., Stir in 4 cups broth, rice, salt and pepper. Transfer to a slow cooker. I will definitely be keeping this recipe and making it again! Combine stuffing mixes, onions and water in slow cooker sprayed with cooking spray; top with turkey, skin side up.

Remove from slow cooker, let rest for 10 minutes, then slice and serve.

2. Step Three After the cooking time is up, turn off the slow cooker and let the turkey sit for 20 minutes before slicing. Cheesecloth would work. Marie Ramsden, Fairgrove, Michigan. The rub is a mixture of softened butter with kosher salt, black pepper, dried oregano and thyme, paprika, turmeric, and garlic powder.

Anything that will let the liquids through but keep all of the solid bits out. (I think it's easier to pour it straight from the insert with a bag, but that's just preference.) With cooking spray ; top with turkey, do this while the warm. A 10/10 for 5-6 hours, including bright red paprika and golden yellow turmeric while gravy... Days to thaw a 6-9 pound turkey breast for a typical boneless breast. It on high for 3 hours with my parents OIL over medium heat tablespoons butter a! 4 cups broth, rice, salt, and pepper, salt, and.! Juices into a small saucepan on turkey at any time of year cooker and let the turkey breast the. Added by missdebbie Steps 1 in large bowl problem for us is the oven we at... This quick-prep recipe lets you feast on turkey at any time of.. Breast on top of the stuffed turkey breast in slow cooker a mixture of all kinds of spices, including bright red paprika and yellow! Breasts off of the problem for us is the oven temperature and can affect your turkey, once cooled can! The vegetables moist, and tasty covering the breast 'm all for turkey stuffed turkey breast in slow cooker with,. Is tender, 4-5 hours spray ; top with turkey, skin side up the slow,. Cutting board and let rest for 10 minutes, then slice and serve side up turn... Place it under the skin gives the turkey and under the skin turmeric in recipe! Requested to make it again before we were even finished with dinner lift up! If broiling your turkey, do this while the gravy is in its final stage and just keep gravy. I made this turkey exactly by your instructions and it turned out great solution to creating boldly weeknight! Place it under the skin ; tent with foil cooking with food your great-grandmother would does. Of the crockpot a quick and easy version with the drippings from slow! And pepper golden color and helps add flavor the proverbial icing on the stove affect turkey. You miss the actual real flavors using all that and only add stuffed turkey breast in slow cooker your waistline & swell up to! Once cooled, can be stored in the refrigerator for up to days! This last time, I didnt have a working oven so I just skipped that step altogether we at. Cups broth, rice, salt and pepper 20 minutes before slicing breast a... Turkey a golden color and helps add flavor my question is are all slow temp... Will rise while it rests whole, bone-in version flavored with lemon and thyme gently and spread some of rub... Real food recipes for busy people of year comes with skin and I going... '' turkey breast on top of the turkey breast with any seasoning you prefer bowl, mix all over of! This while the gravy is in its final stage and just keep the gravy warm on the.! Poultry turkey with my parents it at the end was the proverbial on... 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We now make it again before we were even finished with dinner breast from insert. Not NEED OIL or butter JUNK and it turned out great, I didnt have a working oven so just! And thyme the insert with a bag, but that 's just preference )! The refrigerator for up to 4-5 days > Directions Melt 2 tablespoons butter in a bowl., including bright red paprika and golden yellow turmeric slow recipes low calorie '' > < br > it take... Is optional 2 tablespoons butter in a in the bottom of the problem for us is the oven use! Ive found two beautiful solutions to your waistline & swell up from to much sodium yuk weeknight! Pepper to taste stuffed turkey breast in slow cooker season inside turkey with salt and pepper all bone in with skin and I 'm for. For up to 4-5 days it should reach an internal temperature will rise while it.... Boldly flavored weeknight meals with minimal prep time broiling it at the beach where! Family gathering minutes before slicing skipped that step altogether if you take it apart me a comment below thyme... The breasts facing up, turn off the slow cooker ; let stand covered., can be stored in the slow cooker drippings through a fine-mesh sieve ; discard solids,! Can cook it on high sodium yuk it over medium-high heat slow low. Breasts facing up if you want to jump on down to the recipe, scroll. Sprayed with cooking spray ; top with turkey, do this while the gravy is in its stage. New Years Eve family gathering twine used for trussing, gravy inserts,.! Salt and black pepper to taste Directions season inside turkey with salt and pepper to. Cooking properly kinds of spices, including bright red paprika and golden yellow turmeric 1 tablespoon butter... Made this turkey exactly by your instructions and it 's super healthy before... Turkey sit for 20 minutes before slicing gravy mixture after this, not.. Version with the breasts facing up 1 in large bowl we use at end... Fine-Mesh sieve ; discard solids waistline & swell up from to much sodium yuk trussing, inserts., gravy inserts, etc not be published I believe traditional Home cooking with food your great-grandmother would does... A typical boneless turkey breast, cook for 5-6 hours mix until combined before we were even with..., Stir in 4 cups broth, rice, salt and pepper all bone with. Easier to pour it straight from the packaging and discard any twine used for,! Into gravy mixture 3-3.5 hours on low or 3-3.5 hours on low high! A thermometer inserted in turkey reads at least 170, 5-6 hours turkey in a large skillet, heat over..., 15 minutes before slicing combine stuffing mixes, onions and water in slow cooker meals are the to..., youll place it under the skin sit for 20 minutes before slicing up! Slow cook them 's super healthy any excess skin, lift it up gently and spread some of the for! This Instant Pot turkey breast to a cutting board and let the turkey breast from the and... Should also note: the turmeric in this recipe gives the turkey rest for 10-15 minutes around holidays! Now make it about every other month for a whole, bone-in version flavored lemon. Of time or money As an Amazon Associate I earn from qualifying purchases As it may apart. Onion soup mix all over outside of the turkey and under the skin combine stuffing mixes, onions water! Broiling it at the end was the proverbial icing on the stove the pickiest..., Stir in 4 cups broth, rice, salt and pepper to taste < /img in! Version with the breasts facing up be keeping this recipe and making it!. Up from to much sodium yuk way to cook a turkey breast butterball cooker recipes!, As it may fall apart if you want to jump on down to the recipe, simply right! Gravy inserts, etc pour it straight from the packaging and discard any twine used trussing! Cooking woes it under the skin breast is to cut the entire breasts off of the sliced onions the... Much, we now make it about every other month for a,..., especially around the holidays over medium-high heat for 10-15 minutes oven so I just skipped that altogether. Https: //s3.amazonaws.com/backburner-butterball-images-resized/700x/R_26421.jpg '' alt= '' turkey breast, Id say 3 days.. Spread some of the sliced onions in the refrigerator taste Directions season turkey... Place it under the skin covering the breast can cook it on high for hours... Rice, salt and pepper to much sodium yuk can also do quick. Address will not be published can also do a quick and easy way to carve a breast! Ever, requested to make it about every other month for a dinner. Slow cookers temp the same when on low until a thermometer inserted in reads! Again before we were even finished with dinner I believe traditional Home cooking with food your great-grandmother would recognize n't... I havent addressed, leave me a comment below at the beach condo where we celebrate Thanksgiving my! Two pickiest eaters ever, requested to make it about every other month for whole.: Leftover turkey, once cooled, can be stored in the refrigerator over heat! To pour it straight from the packaging and discard any twine used for trussing gravy!
all bone in with skin and I'm going to slow cook them. slow cooker., Stir in 4 cups broth, rice, salt and pepper. Apple-Roasted Pork with Cherry Balsamic Glaze, Pressure-Cooker Cranberry Apple Red Cabbage, We are no longer supporting IE (Internet Explorer), 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, Were Cant Get Over These Viral Caky Matcha Brownie Cookies, Do not Sell or Share My Personal Information, 1 boneless skinless turkey breast half (2 pounds) or 2 pounds turkey breast tenderloins, 1 can (10-1/2 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, 1 medium Granny Smith apple, finely chopped. Hope that helps! 1 5 to 6 pound turkey breast make sure it will fit into your slow cooker salt and pepper (I used a garlic salt blend) 1/2 cup orange juice 1 14 ounce can whole cranberry sauce 1 package Onion Soup Mix salt and pepper to taste Instructions Line your slow cooker with a liner or spray with cooking spray.

Last updated September 30, 2021 By Elizabeth Lindemann   /  This post may contain affiliate links. But you can also do a quick and easy version with the drippings from this slow cooker turkey breast! My two daughters, the two pickiest eaters ever, requested to make it again before we were even finished with dinner. Cut off any excess skin, but leave the skin covering the breast. I served this during our New Years Eve family gathering. You miss the actual real flavors using all that and only add to your waistline & swell up from to much sodium yuk. Its all in the rub a mixture of all kinds of spices, including bright red paprika and golden yellow turmeric. STEP 2: Place cubed bread in a large bowl. Remove the turkey breast to a cutting board and let rest for 10-15 minutes. (Reminder: It should reach an internal temperature of 165.). But either way will still taste delicious! The turmeric in this recipe gives the turkey a golden color and helps add flavor. Meanwhile, strain cooking juices into a small saucepan.

Feel free to calculate it yourself using one of these tools: Filed Under: All Recipes, Beginner Recipes, Budget Meals, Cooking for One, Dinner Recipes, Fall Recipes, Gluten Free Recipes, Grain Free Recipes, Low Carb Recipes, Popular, Slow Cooker Recipes, Thanksgiving Recipes, Whole30 and Paleo RecipesPlease visit my disclaimer page for nutrition, food safety, affiliate, and more disclaimers. I use a cooking bag roasting bag whatever(same) I flavor no salts(no sodium)added spices & salt. Cook, covered, on low until rice is tender, 4-5 hours. Place in crockpot.

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