Lightly grease a 10-inch square pan or line with parchment. 1 cup peanut butter 1 tablespoon butter 1 teaspoon vanilla extract Directions Spray a 9x9-inch pan with cooking spray. Stir until smooth and incorporated into the batter. It is likely you did not heat it high enough a temperature during the cooking stage. Slice into 1-inch pieces and store in an airtight container in the refrigerator. 4. This post may contain affiliate links. Lightly spray an 8 x 8-inch baking pan with cooking oil. Its also nice to have fudge around for a sweet treat for your guests and yourself! 1/2 cup evaporated milk I cant take credit for this recipe it comes straight from another one of my OG favorites, King Arthur Baking. For those who are lactose intolerant-use 4 ounces of lactose free milk in place of the evaporated milk. Once or cake pan. My fridge is going to be PACKED with trays of fudge to share and I cant even pretend to be sorry about that. To a separate bowl, add chocolate chips, butter and vanilla. Boil: Stir the mixture in the saucepan and bring to a boil for about 10 minutes. They were so sad when I packed it up to send to work with Sean that I promised them wed make it again soon. Lightly grease a 10-inch square pan or line with parchment. Set aside. If youre like me and tend to find yourself strapped for time during holiday baking season, consider making a big batch of chocolate peanut butter fudge in advance. Refrigerate the balls until firm. Heat the saucepan over medium-high heat until the marshmallows have completely melted. Remove from heat. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Instructions. Peanut butter fudge made with mini marshmallows is smooth, creamy, and not too overwhelmingly peanut butter flavored. In der Zwischenzeit bitten wir Sie, unsere globale Webseite zu besuchen. Fudge Chevron Right Our 10 Best Fudge Recipes of All Time Make for Perfect Gifting and Snacking. Heat the saucepan over medium-high heat until the marshmallows have completely melted. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Mix evaporated milk and sugar together in a large, heavy-bottomed pot over medium-high heat. 6regular-sized marshmallows, certified gluten free if needed, 1 1/2 cups (420g) smooth peanut butter (notnatural peanut butter, see Recipe Note). Im not sure how she can consume so much of it. ALL RIGHTS RESERVED. How to replace vertical blinds with curtains! 1 week ago recipegirl.com Show details . You have successfully subscribed to our newsletter. If you need longer storage, like months, the freezer is the best option. Required fields are marked *. Please read my disclosure policy. Make this easy Creamy Marshmallow-Peanut Butter Fudge from My Food and Family. Chocolate Peanut Butter Fudge Hugsand Cookies xoxo. Microwave for 1 minute and stir. Combine the butter and peanut butter in a microwave-safe bowl. Bring to a boil over medium heat, stirring constantly. 1 cups peanut butter 2 cups marshmallow creme 1 teaspoon vanilla extract Directions Grease an 8x8 inch dish. Stir until marshmallows and peanut butter are melted and blended. Substitute 60 miniature marshmallows for the 6 regular-sized ones in this recipe. Add: Evaporated milk, sugar, and marshmallows to a saucepan. Amount is based on available nutrient data. Peanut Butter Fudge Tips. Most recipes that Ive tried have been far too overwhelmingly peanut-y, and what I want is a more subtle peanut butter flavor. Add peanut butter chips and marshmallow cream. Turn off heat and add peanut butter, marshmallows, and vanilla extract. Pour into an 8x8 pan or a 10x6 pan that has been buttered. * Percent Daily Values are based on a 2,000 calorie diet. Add the vanilla, salt, and peanut butter. His cookbook "Marbled, Swirled, and Layered" was chosen as one of the best baking cookbooks of 2016 in the New York Times. Combine butter, evaporated milk, sugars & salt in a medium heavy-duty saucepan. Remove from the heat. Allowing fudge to come to room temperature will solidify it and make it easy to handle. Want more details about this and other recipes? Chill in the refrigerator until firm. It may be that you have overcooked it, beaten it too long, or neglected to cool it to the proper temperature. Remove from heat and stir in peanut butter, marshmallow creme and vanilla until well incorporated. Add vanilla and beat until mixture is creamy, thick and will hold its shape when dropped from a spoon. Made-in-Minutes No-Cook F Pour the coconut oil into a bowl, and sift in the cocoa, stirring to blend evenly. Microwave on high for 10 minutes, stirring every 2 to 3 minutes. Set control to 260 degrees F (120 degrees C). If you're shipping during warmer months, you'll need frozen gel packs or dry ice and an insulated shipping container or the fudge may melt. Just be patient. Pour into the prepared pan. 3/4 cup peanut butter 1 tsp vanilla pinch of salt Directions: Cook sugars, butter or margarine, milk and salt to soft ball stage or until about 1/2 teaspoon of mixture dropped into a cup of cold water forms a soft ball. The fudge keeps for about a week at room temperature or 2 to 3 weeks refrigerated. You can find them in most grocery stores and houseware stores. Cook over medium heat. Well go ahead and post them on Instagram! Pour the fudge into the pan and spread with a spatula. Peanut Butter Fudge is a creamy, peanut buttery flavored fudge that is an added bonus to all your other fudge flavors. Place in buttered 9x13 pan. It really is a game-changer, or should I say candy-changer, for your future sugary recipes. I use smooth peanut butter in this fudge, but if you prefer a little texture, feel free to use the same amount of chunky peanut butter in its place. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The Original Fantasy Fudge - Allrecipes . SECOND STEP: Add in peanut butter and marshmallows and whip until it starts to thicken. The texture of this fudge is spot on. Cook first 5 ingredients over medium heat until boiling, stirring constantly. Use your hands to roll it into balls. 2 weeks ago allrecipes.com Show details . for a few minutes, at least. Add evaporated milk and sugar. each) BAKER'S Semi-Sweet Chocolate, chopped, for the peanut butter chips. This Mint Chocolate Chip Fudge (courtesy of Chocolate Chocolate and More) and this Rocky Road Fudge taste just like the classic ice cream flavors in fudge form. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Make sure you have a good candy thermometer to precisely measure the temperature of the mixture. 4 regular marshmallows are the equivalent of 1 jumbo marshmallow. Turn off heat and add peanut butter, marshmallows, and vanilla extract. Bring to a rolling boil, and let boil 5 minutes. Directions Butter an 8-inch square pan. Remove from heat. Very good and made in the 913 inch pan it came out thinner that I like. (10 oz.) I dont even know how its possible to turn everyones favorite Girl Scout cookie into a low carb dessert that tastes every bit as good as the original, but it is. If you love a variety of fudge, be sure to try my Original Fantasy Fudge Recipe and White Chocolate Cranberry Fudge! I work with iambaker and am happy to help with questions. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. STEP THREE: Pour into a buttered 88-inch square pan. It only takes a few minutes to stir the recipe together. You can also freeze fudge for up to 2 months. Reduce heat to medium and add the sugars, vanilla extract, and salt. This easy chocolate peanut butter fudge recipe is the perfect blend of my favorite 5-Minute Chocolate Fudge and this Creamy Peanut Butter Fudge. Amount is based on available nutrient data. Prepare using regular JET-PUFFED Marshmallows. You can try resetting the fudge by returning it to the pot and adding in 1 to 1 1/2 cups of water. I love to give fudge as gifts, making the pieces into different shapes. Okay I take back my previous comment, after letting the fudge sit out overnight the texture changed and it is great. Chances are itll be gone well before then, if the people in your house liked this as much as mine did! I used creamy peanut butter for my Peanut Butter Fudge, but go ahead and try chunky peanut butter for an extra crunch! Bring mixture to a boil, leave on heat until the mixture registers 234F on a candy thermometer (about 5 minutes), stirring constantly. (Or substitute peanut butter, butterscotch wish). DO NOT OVER STIR. An 8x8 pan makes 64 pieces of fudge, so its also a great option for sharing with friends and family. Garnishes and optional ingredients are not included. Easy Peanut Butter Fudge Turnips 2 Tangerines. We used salted butter in the recipe. But since the sugar in marshmallows has already been cooked and turned into a candy, using them to make the peanut butter fudge seemed like an easy and totally acceptable cheat. This fudge takes constant vigilance, but it is worth the effort. FIRST STEP: Start by boiling both sugars, butter, and milk in a pot until it reaches 236 degrees then immediately stop. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Use foil handles to remove fudge from pan before cutting to serve. Stir in Million Dollar Fudge Recipe In a 4 quart saucepan, combine sugar, salt, butter, and evaporated milk. Line with parchment paper. You use this same basic recipe for chocolate fudge or peanut butter fudge. Stir until combined. Its a great addition to your holiday baking, but its also perfect for any time of the year. This is my family's favorite candy at Christmas time! I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. Remove from heat and stir in peanut butter until thoroughly combined. pinch of salt. Makes 2 pounds. I have no idea how these ingredients could possibly have been stretchy like taffy. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Add the peanut butter and cook for two more minutes. from heat. Reduce heat to medium and add the sugars, vanilla extract, and salt. Defrost in the refrigerator. To freeze, cool the fudge completely and wrap in one large piece in plastic wrap. The best part? It tastes just the same & sets up just as well. I promise you that condensed milk is the only kind that will give the fudge the right consistency. 1 week ago allrecipes.com Show details . Add the peanut butter and vanilla. A rich, creamy, traditional recipe, without marshmallow cream or brown sugar. or until chips are completely melted and mixture is well blended. Microwave in 20 second increments, stirring in between until smooth. This smooth and creamy Chocolate Peanut Butter Fudge is going to be your new favorite treat this holiday season. Then I place it in an airtight container or freezer-safe plastic bag. When I make fudge, I often use the old-fashioned method, which requires cooking the sugar to a soft-ball stage of 238F. 1 cup granulated sugar First, I like to tightly wrap the fudge with plastic wrap. Remove from the heat. And easy it was! Add a layer of parchment paper around the plastic wrap. Creamy and smooth with a deliciouspeanut buttertaste, this no-bakefudgeis made with just the right ingredients to make it one amazing treat. Like most recipes of hers, she free-forms it, adding peanut butter until the batter looks and feels right. If you're giving the fudge for a gift, you may want to line the pan with foil and butter that, so you can lift the fudge out before cutting it. Please enable JavaScript in the browser settings and try again. ** Nutrient information is not available for all ingredients. Create a delicious, no-bake dessert with only a few ingredients. (If you do want to try using natural peanut butter, just make sure it's very well-stirred and the oil is well incorporated.). Stir to melt and combine well. Refrigerate until firm. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This fudge can be made ahead of time and then kept in the freezer for several months. Combine butter, evaporated milk, sugar, and salt in a medium, heavy-duty saucepan. mini marshmallows, evaporated milk, butter, chopped peanuts, milk chocolate chips and 4 more. Thank you for making my recipe! How to Make Old Fashioned Peanut Butter Fudge. Perfection! Place the milk and marshmallows in a medium-sized saucepan. 3. Fantastic! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Stir in marshmallow cream until incorporated. Stir until completely incorporated and sugar no longer appears grainy. The next day, lift the fudge from the pan using the parchment paper and cut into 1-inch squares. Stir in peanut butter chips and vanilla; cook and stir 2 to 3 min. Easy fudge recipes are my saving grace this time of year. Cut into one-inch squares with a sharp knife. However, I do have a quick and easy microwave peanut butter fudge recipe for those who dont want to wait 4 hours. But I can guarantee you that if you make this fudge, it will be the last fudge recipe you search for. 3. Smooth and creamy Chocolate Peanut Butter Fudge is going to be your new favorite treat this holiday season. Combine the chocolate chips, milk, and marshmallows in a medium-size saucepan over medium heat. Want to print this Peanut Butter Fudge Recipe? Stir in marshmallows, chocolate chips and vanilla and stir until melted. Ingredients: 6(chips .. milk .. sugar .. vanilla ), Ingredients: 7(bag .. bowl .. marshmallows .. milk .. sugar .. together: ), Ingredients: 7(marshmallows .. milk .. salt .. sugar .. vanilla ), Ingredients: 8(chips .. milk .. salt .. sugar .. vanilla ), Ingredients: 9(chips .. marshmallows .. milk .. salt .. sugar ), Ingredients: 7(marshmallows .. milk .. peanuts .. sugar .. vanilla ), Ingredients: 9(cherries .. marshmallows .. milk .. morsels .. nuts ), Ingredients: 8(chips .. marshmallows .. milk .. nuts .. salt .. sugar ), Ingredients: 5(marshmallows .. milk .. sugar .. vanilla ), Line a brownie-sized baking pan butter, sugar, and. Combine sugar, evaporated milk, butter and salt in a medium, heavy-duty saucepan. 1 cup Campfire Mini Marshmallows Although it still takes a couple of hours to set up. You need marshmallows for this recipe, but there's wiggle room with the size of the marshmallows. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. To keep peanut butter fudge fresh, store it in an airtight container and keep it in the refrigerator for up to1 week. I especially like it dipped in white chocolate. Have a great day! Specifically peanut butter fudge from Schneiders Sweet Shop in Bellevue, KY. Its literally the best fudge Ive ever had in my life, and Ive been trying to recreate it for years. cup creamy peanut butter (210g) 4 Tablespoons unsalted butter cut into 4 pieces and softened to room temperature 1 teaspoon vanilla extract teaspoon salt Recommended Equipment Candy thermometer Pastry brush Medium-sized saucepan Cook Mode Prevent your screen from going dark Instructions Ive made it every Christmas since then and it remains a family favorite. Chill in the refrigerator until firm. The taste was divine. Homestead Recipes is a book about comfort food! Add in marshmallow fluff and only stir until combined. Let the fudge cool and cut into squares. Turn the heat to medium low and gently heat the milk. Irvin is a critically acclaimed cookbook author and food blogger. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Peanut Butter Fudge with Marshmallow Creme, Easy Sweet Potato Casserole with Marshmallows. If you are planning on eating it within 2 weeks, you can store the fudge in an airtight container. This fudge recipe also freezes beautifully. Let cool before slicing into squares. The Original Fantasy Fudge - Allrecipes . I also love to make big batches of this Peppermint Marshmallow Fudge and Cranberry Macadamia Nut Fudge to give as gifts and bring to parties. Combine sugar, milk, butter and salt in a medium sized saucepan. You could also say Im the resident icing piper, cookie decorator, and cake decoratorspeaking of, do you have time for seconds? Again, an airtight container with separated layers is best. 12 Hearty Chilis That Will Keep You Warm This Season, Peanut Butter Marshmallow Fluff Fudge (Fluffernutter Fudge), Raspberry White Chocolate Cheesecake Recipe, Love at First Bite: No Bake 5-Ingredient Chocolate Tart, Best Crispy, Fluffy Gluten Free Dairy Free Pancakes, Snowball Cookies Aka Mexican Wedding Cookies, Grilled Turkey and Brie Spicy Sweet Toasty, 4 tablespoons of cold, unsalted butter cut into pieces, 1 1/3 cups of peanut butter, smooth or chunky. Learn how your comment data is processed. Thank you for the follow up comment, Jessica. But when I emailed her asking for the recipe, she didnt know how to give it to me. For more simple and stress-free holiday treats, check out these candy recipes and chocolate barks to satisfy your holiday sweet tooth. This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. We liked the balance between sweet and bitter that semi-sweet chocolate provides, but if you prefer you could certainly substitute milk or dark chocolate chips. 2 tbsp butter or margarine Immediately spread into prepared pan; cool slightly. A few things could cause your fudge to become crumbly. Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. Step 2 Stir in marshmallows, morsels, peanut butter and vanilla extract. Slice into 1-inch pieces and store in an airtight container in the refrigerator. This easy peanut butter fudge recipe is a snap to make and super smooth. Mientras tanto le invitamos a visitar www.nestle.com, www.nestle.com, Wir arbeiten an einer Lsung. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium Remove from the heat and add chocolate chips; stir until chocolate chips are melted and mixture is thoroughly combined. Bring to a boil and Remove the pan from the stove and stir in the peanut butter, butter and vanilla. Stir to melt and combine well. 5. After it is firmed up, cut it into squares. However, please do not try to substitute evaporated milk or real cream for the sweetened condensed milk! Bring mixture to a boil, stirring constantly, until syrup reaches 234 degrees F (110 degrees C), 5 to 7 minutes. 1 cup brown sugar, firmly packed 2023BAREFEETINTHEKITCHEN.COM. Combine the chocolate chips, milk, and marshmallows in a medium-size saucepan over medium heat. Do you think I could add some salt( the amount in the salted caramel recipe) to the peanut butter recipe? 2. Remove from heat and immediately stir in peanut butter, butter, and vanilla extract. Remove from heat. Add marshmallows, peanut butter and vanilla. Nutrition information is calculated using an ingredient database and should be considered an estimate. Add nuts. 3 Jumbo marshmallows (or 6 regular-sized). Fudge is best consumed at room temperature though, so be sure to take it out a few minutes before you want to eat it. Easy to make and full of creamy peanut butter, Peanut Butter Fudge is another variety of fudge that you have to add to your varieties of fudge recipes! Im the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. Your daily values may be higher or lower depending on your calorie needs. Line a 913-inch pan with parchment paper. Pour the Easy Peanut Butter Fudge with Marshmallows 1 cup of half and half 2 cups of granulated sugar Pinch of Salt 4 tablespoons of cold, unsalted butter cut into pieces 1 cup of mini-marshmallows 1 1/3 cups of peanut butter, smooth or chunky 1 teaspoon of vanilla extract Instructions Easy Peanut Butter Fudge with Marshmallows (-) Information is not currently available for this nutrient. To make other flavors, replace peanut butter with white chocolate chips and any flavor extract of your choice. Peppermint Bark is a spin on chocolate bark thats extra festive and fun during the holidays. Store between layers of waxed paper in an airtight container. Stir to melt and combine well. Cook 5 min., stirring constantly. But one of my true, all time, ride or die, desert island favorites is peanut butter fudge. Bring to a full rolling boil over medium heat, stirring constantly. Remove from heat and stir in peanut butter until thoroughly combined. Add the powdered sugar to the peanut butter mixture and stir until batter is smooth. THIRD STEP: Pour into a buttered 8 x 8 pan. Bring to a boil and boil 5 minutes, stirring constantly. Pour the fudge into a prepared pan and let it chill until firm (about 3 hours). Boil stirring 4/5 (26) Total Time: 3 hrs 20 mins 2023 BAREFEETINTHEKITCHEN.COM. Slice into 1-inch pieces and store in an airtight container in the refrigerator. Im never sad to have a freezer stocked full of fudge, I tell you. ALL RIGHTS RESERVED. Lightly grease a 10-inch square pan or line with parchment. Freeze for up to a month and thaw in the fridge. Prepare fudge as directed, increasing the sugar to 3 cups and substituting 3 pkg. Melt chips and peanut butter. It is definitely an important tool to have when making candy. It looked like I'd need to head into the kitchen and do some experimenting! To send the fudge, you'll need two boxesone for boxing up the fudge and one to place that box, or boxes, of fudge in. The chocolate peanut butter fudge is so rich that sometimes just a square or two is enough to satisfy my sweet tooth . Butter an 8-inch square pan, set it aside. Bring to a full rolling boil, sitrring constantly, over medium heat,cook for 5-6 minutes, 4. Do you salted or unsalted butter in this recipe? Add marshmallows and peanut butter just before removing from heat. Melt butter in a large saucepan over medium-high heat. After Ive eaten my way through another batch of White Chocolate Caramel Fudge, Ive got my eye on Butter Pecan Fudge by Shugary Sweets and this Spiced Cider Fudge by Dessert Now Dinner Later. Sprinkle with nuts; press lightly into fudge with back of spoon. Set aside. Bring to a boil and cook only for two minutes, stirring constantly. Remove foil; cut into squares. Subs and Additions to Peanut Butter Fudge, How to Package Peanut Butter Fudge for Gifts. Thaw it in the fridge when youre ready to serve. You can also pop it into the refrigerator for a couple of hours or even the freezer for about 30 minutes. Trust me on this. Do not stir; cool to room temperature. Butter a 9x13 pan. Stir constantly until fudge is smooth and thick. SUBSCRIBE TO GET OUR NEWSLETTER. Its fussy and always put me off of making fudge. 1. Make in squares; cut when cold. It reminds me of the popular candy only takes so much less time and effort to make. . Pour into a well buttered 8 inch square pan. Grease and line a loaf pan or small 8 x 4 casserole dish. Add the peanut butter and vanilla. Stir . 1 week ago food.com Show details . Remove from microwave and add mini marshmallows, vanilla extract, and peanut butter. Lightning-fast candy recipes help me put together holiday treats with the least amount of effort. If I use fat free evaporated milk, will it make a difference for the fudge. I like to separate the layers with parchment or wax paper. Your daily values may be higher or lower depending on your calorie needs. Bring to a full rolling boil over medium heat, stirring constantly. Stir in brown sugar and milk. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. 1 tsp vanilla Proper Boiling 3. Bring to a boil, cook 5 Add in chocolate chips; cook until melted.Remove from heat; stir in marshmallows, vanilla and nuts. Refrigerate several hours or until firm. This fudge freezes well, so it's a convenient, crowd-pleasing treat to make ahead of a party. Whisk in peanut butter and vanilla. Stir vigorously for 1 minute or until marshmallows are melted. Melt butter in a medium saucepan over medium heat. Once the fudge is sliced, transfer it to a sealed container and store in the freezer for up to several months. Refrigerate 4 hours or overnight before cutting into 1 squares. Combine sugar, evaporated milk, and butter in an electric skillet. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. All rights reserved. Homemade fudge makes a thoughtful gift. Natural peanut butter has a tendency to separate, and it can sometimes interfere with how the fudge sets up. ** Nutrient information is not available for all ingredients. When I find a fudge recipe that makes people happy and makes my life easier, I just cant resist. 3/4 cup peanut butter 2 teaspoons vanilla 3-1/2 cups confectioners' sugar placed in large bowl Instructions 1.